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Furnado++ IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday August 25th 2015

Original Gravity:

1.075

Final Gravity:

1.010

ABV (standard):

8.5%

IBU (tinseth):

81.8

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	38	1.6	62.1%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	31%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.6	Boil	20 min	20.91	9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.3	Boil	20 min	22.17	9.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.6	Boil	10 min	18.78	13.6%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.3	Boil	10 min	19.91	13.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.6	Whirlpool at 180 °F	20 min		13.6%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.3	Whirlpool at 180 °F	20 min		13.6%
2 oz	Citra2 oz Citra Hops	Pellet	13.9	Dry Hop	5 days		9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.3	Dry Hop	5 days		9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.6	Dry Hop	5 days		9.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Mosaic (Pellet)	39.69	45.4%
10 oz	Simcoe (Pellet)	42.08	45.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		9.1%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 827 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	49	260	0
Mash: 10.25 gal (1.25qt/lb) Sparge: 4.65 gal Mash: 13g Gypsum, 3g CaCl2, 7g Epsom Sparge: 5.9g Gypsum, 1.4g CaCl2, 3.2g Epsom
Mash Chemistry and Brewing Water Calculator

Notes

DIPA version of furnado, a late hopped pale ale.

Lots, and I mean LOTS 'o hops. Got to use up the 10 oz of simcoe and mosaic somehow...

Pitch at 64, ferment at 64 for 2 days.
65 for 2 days, then duration at 67.

Last Updated and Sharing

1,002

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Brews

Public: Yup, Shared
Last Updated: 2015-11-02 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Furnado++ IPA

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