Divine Providence
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.014 |
6.19 |
64.68 |
4.98 °L
|
974 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 8:37 PM |
Notes: |
|
Nürnberg Rotbier
|
Vienna Lager
|
25 Litres |
1.055 |
1.011 |
5.73 |
27.46 |
12.06 °L
|
974 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 4:47 PM |
Notes: |
|
Uncle Jesse Simple Sour Mash Clone
|
No Profile Selected |
7 Gallons |
1.151 |
1.015 |
17.87 |
0 |
10.32 °L
|
974 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.353 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:36 AM |
Notes: refreshed corn bed 12 cups out, 12 cups fresh in 3/29
pitched originally 3/29 with 2.3 gal backset gen 1
added second stage of sugars and 21% turbo yeast from Alaska 4/3/20 530 pm
temp controller to 73 F |
|
Willy Vanilly
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
7.69 |
4.7 °L
|
974 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.25oz |
Creation
Date: 12/28/2017 3:18 PM |
Notes: |
|
California Dreamin
|
Blonde Ale
|
21 Litres |
1.054 |
1.012 |
5.56 |
43.6 |
19.29 °L
|
974 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 5:42 AM |
Notes: |
|
Chocolate Orange Extra Stout
|
Dry Stout
|
5 Gallons |
1.077 |
1.021 |
7.38 |
40.49 |
44.84 °L
|
974 |
0 |
|
Author:
|
|
nigelbishop57@gmail.com
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 4:49 PM |
Notes: |
|
Easy Pale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.17 |
39.47 |
6.49 °L
|
974 |
5 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 10:30 PM |
Notes: |
|
Rockin' Rye 3.0
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
64.66 |
9.83 °L
|
974 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:01 PM |
Notes: OG = 1.062 on 1/17/16
SG = 1.012 on 1/24/16 ABV ~6.5% |
|
German Pilsner Tier 8
|
German Pilsner (Pils)
|
6.5 Gallons |
1.057 |
1.016 |
5.34 |
30.4 |
3.19 °L
|
974 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 10:20 PM |
Notes: |
|
Shy Gal (v8)
|
American Pale Ale
|
44 Litres |
1.05 |
1.009 |
5.49 |
44.65 |
6.36 °L
|
974 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 3:30 PM |
Notes: Note - final kettle volume of 44 L expected, to allow 21 L in each of 2 fermenters. Due to thermal expansion, this is nearly 46L of hot liquid (finish boil with 12 gallons in pot).
13.6 gallons or more going into the boil (pretty full in a 16 gallon pot!) |
|
Stanky Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.18 |
96.21 |
14.31 °L
|
974 |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 6:04 PM |
Notes: |
|
Fire Season
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
46.18 |
14.74 °L
|
974 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:11 AM |
Notes: rich biscuit and toffee flavor, slightly sweet with very subtle date like flavors. hop presence is underwhelming, could you more spicy notes.
yeast dropped out reasonable well.
(Hop additions may not be correct) |
|
Pete's Citra Pale
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.09 |
49.02 |
7.14 °L
|
974 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 8:43 AM |
Notes: |
|
Hoppy Honey Hefe
|
American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.014 |
4.94 |
30.14 |
5.08 °L
|
974 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 7:24 PM |
Notes: Honey goes in the secondary. Add the dry hops as the fermentation of the honey subsides to within a point or two of finishing gravity. |
|
Bee Cave Kölsch Rev2
|
Kölsch
|
52 Litres |
1.051 |
1.012 |
5.17 |
28.82 |
3.37 °L
|
974 |
0 |
|
Author:
|
|
Ølbrygger
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 8:24 AM |
Notes: Slighly modified recipe from EdWorts post here: http://www.homebrewtalk.com/f62/bee-cave-brewery-koelsch-33548/
Did not have enough Perle for recipe, added Premiant to reach IBU. Assuming Premiant is relatively neutral.
Brewed on Braumeister 50.
Update: 2 weeks after bottling, still lacking decent carbonation, but very clean and refreshing taste. Carbonation level will improve from here. Will definitely be a life saver during the desperate heat experienced here along the south-western Norwegian coast line during summer.
inspired by the good result, we later went for this modified recipe:
http://www.brewersfriend.com/homebrew/recipe/view/363004/ |
|
Chocolate Weezin'
|
Dunkelweizen
|
5 Gallons |
1.054 |
1.015 |
5.19 |
12.7 |
16.64 °L
|
974 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 12:28 PM |
Notes: K.I.S.S Dunkel Weiss. EZ brewing, fast fermenter, keep it cool, have blowoff tube ready! Grain to glass in under 30 days!
R.D.W.H.A.H.B..... |
|
Chocolate Mint Milk Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.017 |
5.15 |
21.26 |
27.65 °L
|
974 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3.5 Ounce |
Creation
Date: 2/15/2015 10:47 PM |
Notes: |
|
Mama Plourde's
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
23.21 |
4.83 °L
|
974 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 2:20 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.014 |
5.98 |
36.19 |
9.13 °L
|
974 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2014 7:46 AM |
Notes: |
|
Liver Shot Brown Ale
|
American Brown Ale
|
5 Gallons |
1.055 |
1.013 |
5.51 |
27.32 |
26.75 °L
|
974 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2014 11:00 PM |
Notes: |
|
|
|