Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.05 oz |
Northern Brewer0.05 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
7.82 |
14.3% |
0.10 oz |
Northern Brewer0.1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
9.47 |
28.6% |
0.20 oz |
Northern Brewer0.2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
6.24 |
57.1% |
0.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 oz |
Northern Brewer (Pellet) 0.3499999991994 oz Northern Brewer (Pellet) Hops |
|
23.53 |
100% |
0.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Toasted 2 row in the ingredients is actually home toasted Pilsner malt. Toasted for 45 minutes at 375 deg F.
Brown sugar added with the 20 min hop addition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-03 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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