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Strong Ale

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blind Bard Brewing
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Thursday March 3rd 2016

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

63.5

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	69.8%
6 lb	German - Vienna6 lb Vienna	37	4	19%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	3.2%
1.50 lb	United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L	33	80	4.8%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	1.6%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	1.6%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	12.39	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	9.39	5.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	30 min	31.45	22.2%
1 oz	cascade1 oz cascade Hops	Pellet	14	Boil	7 min	6.1	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	2.04	5.6%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	2 min	2.06	11.1%
1 oz	cascade1 oz cascade Hops	Pellet	14	Boil	0 min	0	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days	0	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	55.27	44.5%
2 oz	cascade (Pellet)	6.1	22.2%
1 oz	Palisade (Pellet)	2.06	11.1%
2 oz	Centennial (Pellet)	0	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.7 gal	dough-in to achieve 154 infusion.	Infusion	--	167 °F	60 min
4.86 gal	vorlauf and lauter 4.8 gallons SR	Sparge	--	168 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 936 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,055

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Brews

Public: Yup, Shared
Last Updated: 2016-04-20 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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