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Zarco sweet Stout 7 ago

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adrian Rodriguez
Rating:

4.50 (2 Reviews)

Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday August 7th 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 kg	American - Pale 6-Row10.4 kg Pale 6-Row	35	1.8	73.8%
1.50 kg	American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L	34	60	10.6%
1.50 kg	American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L	34	60	10.6%
0.70 kg	American - Chocolate0.7 kg Chocolate	29	350	5%
14.10 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,037

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-09 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dziban • 05/09/2016 at 02:40pm

4 of 5

Koska • 11/27/2019 at 05:44pm

5 of 5

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