Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shy Gal (v8)	American Pale Ale	44 Litres	1.05	1.009	5.49	44.65	6.36 °L	974	1
Author: richard_mcateer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 3:30 PM Notes: Note - final kettle volume of 44 L expected, to allow 21 L in each of 2 fermenters. Due to thermal expansion, this is nearly 46L of hot liquid (finish boil with 12 gallons in pot). 13.6 gallons or more going into the boil (pretty full in a 16 gallon pot!)
Takato Sakura Wheat Ale	Saison	20 Litres	1.058	1.013	5.97	3.11	3.72 °L	974	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2017 11:45 PM Notes: 2days later 23℃
Soichiro's Ace Cafe Ale	American Light Lager	18 Litres	1.042	1.011	3.97	45.05	6.56 °L	974	0
Author: Tolmie Ave. Brewing Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 6:15 AM Notes:
Smoked Chili IPA- Apply Ice	Other Smoked Beer	30 Litres	1.045	1.009	4.83	29.37	5.55 °L	974	0
Author: OVBrewer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:31 PM Notes:
Fort Pointy	American IPA	1.5 Gallons	1.044	1.012	4.31	86.82	4.47 °L	974	0
Author: BeerBeak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:23 PM Notes:
Grown Up Butter Beer	Oatmeal Stout	5.5 Gallons	1.059	1.02	5.09	38.25	39.16 °L	974	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 8:18 PM Notes:
Centennihell Rev 2	American Barleywine	7.3 Gallons	1.098	1.018	11.64	30.03	8.25 °L	974	0
Author: dtwhite Boil Size: 8.85 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:29 PM Notes: Ended up adding approx. 850B yeast cells Attempted to make a small beer but overall efficiency combining big and small was too low, I'd have to add a lot of DME. Plus it was oddly cloudy.
10-24-15 IPA #1	American IPA	4.75 Gallons	1.085	1.021	8.48	319.87	5.61 °L	974	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 11:59 PM Notes:
American Pale Ale 4	American Pale Ale	11 Gallons	1.051	1.009	5.49	54.8	7.97 °L	974	0
Author: BrewHop Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 4:33 AM Notes:
Boggy Wyse Guy	Weizen/Weissbier	10.5 Gallons	1.056	1.015	5.43	14.48	4.29 °L	974	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:42 PM Notes: Cranberries were washed and frozen, stored in sanitized ziploc bags. Added to primary after initial activity has slowed. Thawed in fridge the night before. Mashed with a meat mallet while still bagged. R.D.W.H.A.H.B
Smashed Pumpkins	Holiday/Winter Special Spiced Beer	5 Gallons	1.069	1.016	6.93	17.82	14.16 °L	974	0
Author: tsanta Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: .5 cups Creation Date: 2/14/2013 2:37 AM Notes:
Brew Dog Punk IPA Clone	American IPA	46 Litres	13.962	3.485	5.65	37.62	4.23 °L	974	1
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 8/28/2015 9:45 PM Notes:
Brown Apple Cinnamon Fall Beer	Fruit Lambic	4.5 Gallons	1.055	1.018	4.94	27.03	16.83 °L	974	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:00 PM Notes:
Munich Hefe	Weizen/Weissbier	13 Gallons	1.047	1.012	4.59	8.46	5.09 °L	974	0
Author: boo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:19 PM Notes: inefficient
Marcha Imperial IPA	Imperial IPA	21 Litres	1.098	1.025	9.68	100.56	12.29 °L	974	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 1:55 AM Notes:
Lemon Lime Hefe	Weizen/Weissbier	5 Gallons	1.05	1.014	4.67	11.9	4.13 °L	974	1
Author: Koda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:02 AM Notes:
Russian Imperiel	Russian Imperial Stout	5 Gallons	1.117	1.033	11.06	91.33	40 °L	974	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:49 PM Notes:
Tim Curran's Recipe	Robust Porter	5 Gallons	1.066	1.017	6.52	27.07	31.42 °L	974	0
Author: Tim Curran Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2012 8:02 PM Notes:
HEFEWIEZEN	Weizen/Weissbier	5 Gallons	1.062	1.017	5.9	22.62	3 °L	974	0
Author: Joel Bergman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2011 10:36 PM Notes:
Rye PA	American IPA	5 Gallons	1.055	1.014	5.36	49.78	5.89 °L	974	0
Author: Tom Viglianti Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2011 9:15 PM Notes:
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