Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Celeia2 oz Styrian Celeia Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.42 |
66.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.84 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Styrian Celeia (Pellet) 1.9999999954251 oz Styrian Celeia (Pellet) Hops |
|
26.42 |
66.7% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
1.84 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Strike |
Infusion |
-- |
149 °F |
60 min |
|
3 gal |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 g |
Ground Cinnamon
|
|
Spice |
Boil |
5 min. |
|
0.50 g |
Ground Ginger
|
|
Spice |
Boil |
5 min. |
|
0.50 g |
Ground Nutmeg
|
|
Spice |
Boil |
5 min. |
|
0.50 g |
Ground Cloves
|
|
Spice |
Boil |
5 min. |
|
2 tsp |
Vanilla Extract
|
|
Spice |
Primary |
-- |
Priming
|
Method: Kegging
CO2 Level: 2.5 Volumes |
"Rain rain go away" Autumn Seasonal Beer recipe by Jarrod. All Grain, ABV 8.64%, IBU 28.26, SRM 11.61, Fermentables: (Vienna, Carastan (30/37), Munich Light, Wheat, Melanoidin) Hops: (Styrian Celeia, Saaz) Other: (Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground Cloves, Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-01 09:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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