Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
23.23 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Sterling (Pellet) 0.74999999828443 oz Sterling (Pellet) Hops |
|
23.23 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.20 ml |
phosphoric @ 85
|
|
Water Agt |
Mash |
-- |
|
6 g |
gypsum
|
|
Water Agt |
Mash |
-- |
|
1 g |
table salt
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Woluwe-St-Lambert, Brussels, Belgium
"Kviek like thing" Saison beer recipe by me. All Grain, ABV 6.46%, IBU 23.23, SRM 9.04, Fermentables: (Spelt Malt, Biscuit, Wheat Malt) Hops: (Sterling) Other: (phosphoric @ 85, gypsum, table salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-26 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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