Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Bravo1.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
58.29 |
17.6% |
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
16.8 |
Boil
|
30 min |
32.37 |
11.8% |
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
19.28 |
11.8% |
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
16.8 |
Aroma
|
5 min |
8.4 |
11.8% |
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
11.8% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
23.5% |
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
16.8 |
Dry Hop
|
7 days |
|
11.8% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Bravo (Pellet) 3.499999991994 oz Bravo (Pellet) Hops |
|
77.57 |
41.2% |
|
3 oz |
Summit (Pellet) 2.9999999931377 oz Summit (Pellet) Hops |
|
40.77 |
35.4% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
23.5% |
|
8.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
5 tsp |
Diamonium phosphate
|
|
Fining |
Primary |
-- |
Notes
Put in keg, tasted after 2 weeks at 12 psi. Great taste, the dark carmel grains and the the slight chocolate flavor really work well with the heavy citrus flavor from the hops. turned out great. the only problem i had was mine didn't ferment out all the way. stopped at 1.020, not sure what happened, tried to bring up the ferm temp hoping it would finish out, but it didn't. still tastes great.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-19 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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