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Farmers Market Fruit Belgian Sour

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Irving
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday February 13th 2016

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

14.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	White Wheat Malt4 lb White Wheat Malt	39.6	2.4	21.6%
2.50 lb	Acid Malt2.5 lb Acid Malt	27	3	13.5%
1 lb	Cara-Pils/Dextrine1 lb Cara-Pils/Dextrine	33.1	2	5.4%
1 lb	Oats, Flaked1 lb Oats, Flaked	36.8	1	5.4%
1 lb	Wheat, Flaked1 lb Wheat, Flaked	35.4	1.6	5.4%
9 lb	Pilsner Malt (Rahr)9 lb Pilsner Malt (Rahr)	36.8	1.7	48.6%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	12.61	50%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.3	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	12.61	50%
0.50 oz	Styrian Goldings (Pellet)	2.3	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hopkinsville, KY (2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	7	1	1	176
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,053

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-13 01:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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