Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Warrior12 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
27.24 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Warrior (Pellet) 12 g Warrior (Pellet) Hops |
|
27.24 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Lactose
|
|
Flavor |
Boil |
15 min. |
|
0.50 oz |
Chai Spice Tincture
|
|
Flavor |
Kegging |
1 days |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Yak & Yeti’s Chai Milk Stout Clone" Sweet Stout beer recipe by Zymurgy May/Jun '13. Chris Kennedy, Yak & Yeti. All Grain, ABV 4.03%, IBU 27.24, SRM 38.17, Fermentables: (Pale 6-Row, Caramel / Crystal 80L, Roasted Barley, Chocolate, Pale Chocolate) Hops: (Warrior) Other: (Lactose, Chai Spice Tincture)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 20:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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