Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Spalt select0.3 oz Spalt select Hops |
|
Pellet |
6.8 |
Mash
|
0 min |
5.86 |
100% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Spalt select (Pellet) 0.29999999931377 oz Spalt select (Pellet) Hops |
|
5.86 |
100% |
|
0.30 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Cucumber
|
|
Other |
Primary |
-- |
Notes
Pull off 1/3 of wort after mash for a 24 hour kettle sour, pre-boil, with home-made sour starter.
Add hops to un-soured portion, bring to a boil, then turn off heat immediately.
Once cooled, rack onto chopped/peeled cucumber in fermenter.
Next day, bring soured portion to a boil, chill and add into fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-06 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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