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Big Red

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 418 gallons (fermentor volume)
Pre Boil Size: 387 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday April 8th 2015

Original Gravity:

12.1 °P

Final Gravity:

3.8 °P

ABV (standard):

4.4%

IBU (tinseth):

74.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 lb	American - Pilsner800 lb Pilsner	37	1.8	94.1%
50 lb	American - Caramel / Crystal 75L50 lb Caramel / Crystal 75L	33	75	5.9%
850 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Apollo40 oz Apollo Hops	Pellet	18.7	Boil	60 min	33.26	15.9%
20 oz	Columbus20 oz Columbus Hops	Pellet	12.8	Boil	60 min	11.38	7.9%
32 oz	Citra32 oz Citra Hops	Pellet	14	Aroma	10 min	7.22	12.7%
32 oz	Cascade32 oz Cascade Hops	Pellet	5.4	Aroma	10 min	2.79	12.7%
32 oz	Amarillo32 oz Amarillo Hops	Pellet	8.2	Aroma	10 min	4.23	12.7%
32 oz	Citra32 oz Citra Hops	Pellet	14	Whirlpool at 212 °F	0 min	8.03	12.7%
32 oz	Cascade32 oz Cascade Hops	Pellet	5.4	Whirlpool at 212 °F	0 min	3.1	12.7%
32 oz	Amarillo32 oz Amarillo Hops	Pellet	8.2	Whirlpool at 212 °F	0 min	4.7	12.7%
252 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Apollo (Pellet)	33.26	15.9%
20 oz	Columbus (Pellet)	11.38	7.9%
64 oz	Citra (Pellet) 63.999999853604 oz Citra (Pellet) Hops	15.25	25.4%
64 oz	Cascade (Pellet)	5.89	25.4%
64 oz	Amarillo (Pellet)	8.93	25.4%
252 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

910

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Brews

Public: Yup, Shared
Last Updated: 2015-04-08 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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