Smoked Raspberry Pool Ale Beer Recipe | Partial Mash American Amber Ale by TFLBeer | Brewer's Friend
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Smoked Raspberry Pool Ale

155 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tim Faltemier
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 1st 2014
1.047
1.013
4.5%
27.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 71.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 14.3%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 7.1%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.19 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.04 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 6.31 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sparge -- 160 °F 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Frozen Raspberries Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG - 1.050

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-02 13:53 UTC
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