Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 80% | |
0.60 lb | American - Caramel / Crystal 60L | 34 | 60 | 6% | |
0.40 lb | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
0.60 lb | United Kingdom - Pale Chocolate | 33 | 207 | 6% | |
0.40 lb | American - Caramel / Crystal 80L | 33 | 80 | 4% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.85 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 17.84 | 100% | |
0.85 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Sparge | 162 °F | 154 °F | 65 min | |
Starting Grain Temp: 68 °F |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |