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115: Semper fIPA 2015

Method: All Grain
Style: American IPA
Boil Time: 81 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: MacPhergus
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday March 2nd 2015

Original Gravity:

1.069

Final Gravity:

1.012

ABV (alternate):

7.8%

IBU (tinseth):

65.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	64.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	21.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	First Wort	0 min	23.92	6.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	11.55	3.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.25	6.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.29	6.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.33	6.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min		6.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	15 min		6.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min		6.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min		6.9%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Hopback	20 min		20.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	5 days		10.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	5 days		6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Dry Hop	5 days		3.4%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	23.92	6.9%
0.50 oz	Columbus (Pellet)	11.55	3.4%
2 oz	Centennial (Pellet)	11.25	13.8%
1 oz	Simcoe (Pellet)	14.29	6.9%
2 oz	Cascade (Pellet)	4.33	13.8%
1 oz	Amarillo (Pellet)		6.9%
1 oz	Citra (Pellet)		6.9%
3 oz	Centennial (Leaf/Whole)		20.7%
1.50 oz	Amarillo (Pellet)		10.3%
1 oz	Citra (Pellet)		6.9%
0.50 oz	Cascade (Pellet)		3.4%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	152 °F	60 min
19 qt	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.20 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Phosphoric acid	Water Agt	Mash	1 hr.
0.30 tsp	Table salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
5 tsp	Yeast nutrient	Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Am IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Notes

Used two packs of Safale American Ale Yeast US-05, pre-hydrated at 75F (boiled distilled water for 10 min with pinch of yeast nutrient, cooled to 75F).
Updated recipe with efficiency actuals. ABV is about 8.0%, had conversion of 88.8%, very high, stayed on the low end of 150sF per recent IPA recommendations in literature.

Last Updated and Sharing

1,048

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Brews

Public: Yup, Shared
Last Updated: 2015-03-24 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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115: Semper fIPA 2015

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