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Old Man

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday April 18th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

28.1

SRM (morey):

20.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	88.4%
135 g	United Kingdom - Chocolate135 g Chocolate	34	425	2.6%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	3.8%
270 g	Simpsons - British Brown malt270 g British Brown malt	34	190	5.2%
5,205 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Fuggles (4.5 AA)27 g Fuggles (4.5 AA) Hops	Leaf/Whole	4.5	Boil	60 min	13.24	31%
15 g	Bramling Cross (6.5 AA)15 g Bramling Cross (6.5 AA) Hops	Leaf/Whole	5	Boil	20 min	4.95	17.2%
10 g	Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops	Leaf/Whole	4.5	Boil	20 min	2.97	11.5%
35 g	Bramling Cross (6.5 AA)35 g Bramling Cross (6.5 AA) Hops	Leaf/Whole	5	Boil	10 min	6.91	40.2%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Fuggles (4.5 AA) (Leaf/Whole)	16.21	42.5%
50 g	Bramling Cross (6.5 AA) (Leaf/Whole)	11.86	57.4%
87 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
22 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Malty Full Bodied

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	10	50	180	120	70
Mash Chemistry and Brewing Water Calculator

Notes

43 litres of water
removed 7, (max for sparging 36l)
37.5 litre of wort pre boil OG 1.039
30l post boil
24l in ferementer-chiller leaked
12.8g rehydrated S-04 added
OG 1.046
FG 1.015
1 x corny keg primed with 47g brewing sugar
1 x 5l mini keg primed with 20g

500ml bottle
ABV 4.1%

Last Updated and Sharing

792

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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