Wheat IPA Beer Recipe | Partial Mash American IPA by Brewer #45241 | Brewer's Friend
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Wheat IPA

239 calories 24.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday August 12th 2015
1.072
1.018
7.1%
48.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 50%
3 lb German - Pilsner3 lb Pilsner 38 1.6 25%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 16.46 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 19.93 30.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.93 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.4%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 0 days 15.4%
6.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wheat IPA" American IPA beer recipe by Brewer #45241. Partial Mash, ABV 7.12%, IBU 48.32, SRM 9.23, Fermentables: (Dry Malt Extract - Light, Pilsner, Wheat, CaraMunich II) Hops: (Apollo, Centennial, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-12 04:17 UTC
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