Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Fresh |
5 |
Boil
|
60 min |
13.25 |
50% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.08 |
20% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 85 °C
|
20 min |
2.86 |
30% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
55 g |
Dutch's Cocao Powder
|
|
Spice |
Boil |
-- |
|
10 g |
Cocao Nibs
|
|
Spice |
Secondary |
-- |
Notes
55grams Dutch's Cocoa Powder after Flameout with 15g Goldings hops at 185F.
Used Coopers Original Stout as Extract.
OG 1.070
1 Cup cold steeped coffee in French Press during day and added to Primary just prior to aerating wort.
Pitched harvested WLP004 "Irish Ale Yeast"
Cocoa Nibs and coffee to taste in Secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-05 23:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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