Citrine Summer
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.5 |
68.24 |
3.72 °L
|
978 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:10 PM |
Notes: |
|
Show Ur Taps
|
Munich Dunkel
|
11 Gallons |
1.051 |
1.013 |
5.1 |
18.83 |
19.62 °L
|
978 |
1 |
|
|
Boil
Size: 14.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2023 6:01 PM |
Notes: This recipe was cloned from user HighVoltageMan! and then modified slightly based upon available ingredients and water profile treatments. I also changed it from a step mash schedule to a single infusion mash method based on my equipment and level of confidence. - DaveBrews71
I adjusted this recipe for some efficiency problems I was having and then had way better efficiency than I thought I would. Therefore, being out of the style guidelines for a Munich Dunkel with an Expected OG: 1.051 and Actual OG: 1.076, and a final ABV of 8.6%, I found I met the style guidlines for a Dopplebock and entered it into the Low Road 2023 Wings and Ales Festival competition and won first place. - DaveBrews71
Add pre-wetted rice hulls to mash tun after decoction is pulled (if a decoction mash is done)
An extra hard boil for 90-120 minutes will darken the wort and increase the malt complexity.
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Shropshire Lad Clone
|
British Brown Ale
|
23 Litres |
1.048 |
1.01 |
4.98 |
28.5 |
10.73 °L
|
978 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 10:40 AM |
Notes: |
|
Sweet Orange Wit
|
Witbier
|
21 Litres |
1.049 |
1.007 |
5.54 |
14.73 |
5.51 °L
|
978 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 2:40 PM |
Notes: |
|
Shannon's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.014 |
4.79 |
19.71 |
17.84 °L
|
978 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:57 PM |
Notes: |
|
PB&J British Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.082 |
1.026 |
7.36 |
30.56 |
11 °L
|
978 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 3:34 PM |
Notes: |
|
3 Bbl Imperial Scotch Ale
|
Scottish Export
|
110 Gallons |
1.081 |
1.016 |
8.56 |
29.26 |
11.74 °L
|
978 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 5:15 AM |
Notes: The C45 is really Chateau Cara Gold
2 hour boil
Pitch 350g of US-05 |
|
Stay Out Of The Left Lane!
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
25.85 |
4.1 °L
|
978 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 8:15 PM |
Notes: pitch at 68F and let free rise up to 72-74F
|
|
ARCHERS BEST
|
Best Bitter
|
21 Litres |
1.044 |
1.01 |
4.47 |
28.18 |
7.56 °L
|
978 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 11:03 PM |
Notes: |
|
Jeffeweizen 3.0
|
Weissbier
|
11 Gallons |
1.049 |
1.007 |
5.55 |
14.36 |
4.35 °L
|
978 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 9:27 PM |
Notes: |
|
Jeti
|
Russian Imperial Stout
|
21 Litres |
1.094 |
1.026 |
8.93 |
67.89 |
40 °L
|
978 |
0 |
|
Author:
|
|
Első Oladi Sörfőzde
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 11:26 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
19 Litres |
1.064 |
1.015 |
6.69 |
16.91 |
36.65 °L
|
978 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 10:01 AM |
Notes: |
|
BRIOWN ALE
|
Dark Mild
|
21 Litres |
1.046 |
1.012 |
4.51 |
22.81 |
14 °L
|
978 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72.5 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 1:58 AM |
Notes: |
|
Pret A Porter
|
Robust Porter
|
62 Litres |
1.053 |
1.013 |
5.21 |
26.98 |
36 °L
|
978 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 12:17 PM |
Notes: |
|
National IPA Tier 6
|
American IPA
|
6.5 Gallons |
1.065 |
1.014 |
6.6 |
84.05 |
5.66 °L
|
978 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 7:48 PM |
Notes: |
|
Ring Around The Hop
|
American IPA
|
6 Gallons |
1.052 |
1.01 |
5.5 |
88.17 |
7.93 °L
|
978 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 10:37 AM |
Notes: |
|
Abby's Hammer
|
Baltic Porter
|
5.5 Gallons |
1.093 |
1.023 |
9.11 |
38.85 |
36.29 °L
|
978 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 3:54 PM |
Notes: Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C).
If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation. |
|
Nelson IPA
|
American IPA
|
10 Litres |
1.067 |
1.013 |
7.08 |
288.85 |
6.93 °L
|
978 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 12:13 PM |
Notes: |
|
The Pineapple Incident
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.008 |
10.35 |
33.13 |
3.91 °L
|
978 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 2:58 PM |
Notes: |
|
Värtavgen Vete Ale
|
Specialty Beer
|
22.5 Litres |
1.041 |
1.012 |
3.88 |
89.78 |
6.26 °L
|
978 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sockerlag |
Priming Amount: 6g/l öl |
Creation
Date: 3/21/2014 11:56 AM |
Notes: Tilläggsjäst:
Fermentis /safale
Safbrew - Wheat Beer Yeast WB-06
11g
primärjäsning 12 dagar
därefter
torrhumling 5 dagar
därefter primning och butteljering
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