Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Spice Fall Beer	Autumn Seasonal Beer	5.5 Gallons	1.076	1.019	7.47	18.79	37.23 °L	1K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:37 AM Notes:
Gluten Free Pale Ale	American IPA	5.5 Gallons	1.073	1.022	6.78	51.42	13.1 °L	1K	0
Author: Douglar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 9:16 PM Notes:
Old Is Cool - Vienna Lager	Vienna Lager	11 Litres	1.046	1.009	4.84	27.8	8.34 °L	1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 69.7 g Creation Date: 8/26/2020 6:03 PM Notes:
Blackberry Cider	Other Specialty Cider or Perry	6 Gallons	1.03	1.006	3.02	0	0 °L	1K	0
Author: Paul Dunwoody Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:40 PM Notes:
Warlock Clone	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.108	1.022	11.29	29.46	48.42 °L	1K	0
Author: WhyyesIamlucifer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:58 AM Notes: misjudged Pre-boil gravity due to high liquid volume. Actually hit about 75% efficiency as opposed to the initial 50% thought added 1 lb Dme to make up numbers. Ended up just boosting gravity, Increased volume to make up for high gravity Ibu will suffer
Unbitter IPA	Specialty IPA: Red IPA	22 Litres	1.068	1.008	7.85	34.76	17.88 °L	1K	0
Author: malcolmg Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 5:43 PM Notes: Plan is to make a low IBU IPA: big citrus hit from cascade, but alt-bier level IBU ~40-ish. Malt-wise, I'm going with a simple bill, dominated by pale, munich and caramunich with some carafa I to (hopefully) create a red colour.
43 - West Coast IPA - 02-04-16 **1st Brewbrite Brew**	American IPA	21.5 Litres	1.061	1.011	6.55	85.53	7.86 °L	1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:46 PM Notes: This is the first brew with extra fine crush .9mm and using brewbrite.
Peace 2nd Crack Coffee Stout	American Stout	5.5 Gallons	1.064	1.025	5.1	17.04	34.95 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:07 AM Notes:
BIG Party At Steve's	Imperial IPA	5 Gallons	1.097	1.018	10.28	246.13	10.52 °L	1K	1
Author: David P Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 12:30 PM Notes: Steep the crushed grains at 150˚F for 30 minutes. Bring to a boil. Add hops according to schedule. Use hop bags to reduce trub. Mix in corn sugar just before flameout. Strain wort when adding to primary fermenter. 2 x 11g packs of dry yeast req'd. Ferment at 70˚F. When most of the yeast has settled, transfer to a secondary fermenter and add the dry hops. Dry hop for 7 days. Bottle or keg for 2-2.5 vols CO2 of carbonation.
Darker With The Day	Robust Porter	5 Litres	1.062	1.014	6.32	41.04	31.26 °L	1K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 1:43 AM Notes:
Mistletoe Madness	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.08	1.022	7.54	24.11	13.8 °L	1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:56 AM Notes: While steeping grains, put all spices in a small sauce pan with 4 cups of water. Bring to boil for 15 mins. Cover and remove from heat. Continue to let steep until last 10 mins. of boil and then add to wort.
Berzerker III Ipa	Imperial IPA	6 Gallons	1.108	1.023	11.16	116.98	11.07 °L	1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 8:15 PM Notes:
Ode To Black Butte Porter	Robust Porter	11.25 Gallons	1.066	1.023	5.59	30.24	28.26 °L	1K	0
Author: Stuck River Brewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:09 PM Notes:
#fico Dunkelweisse1 Erste	Dunkelweizen	3.7 Litres	1.059	1.014	5.88	82.22	21.11 °L	1K	2
Author: Hristo Ganev Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:41 PM Notes:
Little Brown Clown	Irish Red Ale	21 Litres	1.057	1.012	5.89	32.11	20.89 °L	1K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:44 PM Notes:
1738 IPA - BIAB	American IPA	23 Litres	1.07	1.019	6.74	74.76	8.16 °L	1K	0
Author: LandisRF Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 2:19 PM Notes: 4 packs of yeast needed for fermentation.
The Doctor	American IPA	20.8 Litres	1.067	1.012	7.25	61.05	5.07 °L	1K	0
Author: BEERngineer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/1/2015 11:55 PM Notes: This is the best beer Ive brewed to date. I am very happy with it. Love the malt, the hops are completely expressive. It is not a very bitter IPA, but the hop flavor and aroma are magnificent. (Bell's Two Hearted Ale)
Test Batch 1 - Salted Cara Gozey	Dunkelweizen	10 Litres	1.044	1.011	4.42	10.33	19.55 °L	1K	0
Author: HughB Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 12:40 PM Notes:
Dead Ringer	American Pale Ale	5.3 Gallons	1.063	1.012	6.66	24.53	9.32 °L	1K	0
Author: georgoooooo Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 7:59 PM Notes:
El Dorado Promise IPA	American IPA	5.5 Gallons	1.057	1.007	6.6	55.4	5.26 °L	1K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:40 PM Notes:
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