Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Breakfast IPA The Little	Belgian Specialty Ale	24 Litres	1.042	1.01	4.19	45.76	8.53 °L	987	0
Author: Pomalo Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 10:12 AM Notes:
7-Korn Landbier	Roggenbier (German Rye Beer)	25 Litres	11.547	2.185	4.98	35.29	5.12 °L	987	0
Author: Boil Size: 30.95 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 56.3 g Creation Date: 4/25/2020 6:59 AM Notes: yeast: Gozdawa Old German Altbier 9 - OGA9 16-17°C °C or MJ Californian Lager M54 18-20°C °C carbonisation: 5 g/l
Balık SMOKED	Classic Rauchbier	26 Litres	1.053	1.011	5.45	27.2	17.84 °L	987	0
Author: balobal Boil Size: 35 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2018 7:00 AM Notes: Balık ipa
Fresh Hop Ale	English IPA	6.5 Gallons	1.056	1.015	5.31	43.04	9.41 °L	987	0
Author: elaplant74 Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:18 AM Notes:
Mustacheville RED IPA	American IPA	11.25 Gallons	1.059	1.011	6.21	59.88	14.61 °L	987	0
Author: jakesnake2384 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 2:08 AM Notes: Sub Riverbend Pale Malt for Pale Malt.
Bringebær Hvete	Fruit Beer	47 Litres	1.05	1.008	5.59	16.21	5.43 °L	987	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:37 AM Notes: Brygga 28.01.17 Og spott on 1050 FG 1012 Litt for sein med bringebær safta 10 min etter start på tapping av øl 4 pakker gjær
Cafe Con Leche	Sweet Stout	18.9 Litres	1.073	1.024	6.38	24.9	50 °L	987	0
Author: Howling Growler Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 12:59 PM Notes: Add 200g ground espresso @ 0mins
MagoTago	American IPA	5 Gallons	1.069	1.012	7.41	74.74	4.29 °L	987	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 2:18 AM Notes:
Nous Juice	American IPA	6.5 Gallons	1.075	1.019	7.37	46.53	4.34 °L	987	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 1:09 AM Notes: In search of communion with the divine beer nous. Mash at 150F. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. First dry hop gets added minutes after pitching. Pitch and ferment at 66F. Second dry hop gets added when fermentation begins to slow. Cold crash to 40F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
KvitWeiss, Gaulaøl	Weizen/Weissbier	25 Litres	1.052	1.013	5.13	14.84	3.73 °L	987	0
Author: gaulaol Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 6:28 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæres på 18 grader i 2- 3 uker. Lagres kaldt i 4 uker før den nytes. Hvis du ønsker: Følg anvisning på klarningsmiddel (whirlfloc/irish moss) og gjærnæring.
RandOe APA	American IPA	26 Litres	1.057	1.013	5.73	39.85	5.58 °L	987	1
Author: Hadz Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 10:41 PM Notes: Based on Clone of Gunnamata IPA http://aussiehomebrewer.com/topic/72271-yeastie-boys-gunnamatta-tea-leaf-ipa-clone/
El Hefe Weizen	Weizen/Weissbier	5.2 Gallons	1.063	1.016	6.25	30.59	3.96 °L	987	1
Author: Manville Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 6:37 PM Notes:
#0100 Midtbrygg IPA	American IPA	50 Litres	1.052	1.009	5.61	58.24	6.14 °L	987	1
Author: Thomas Hansen Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:25 PM Notes:
Blakkr	American Stout	5.5 Gallons	1.061	1.021	5.14	42.77	49.61 °L	987	0
Author: foichne Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 5:25 AM Notes:
Hops & Hounds Barley Wine	English Barleywine	10.5 Gallons	1.105	1.028	11.29	50.66	30.66 °L	987	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:54 AM Notes: Boil hard for 90 min
Breakfast Stout	American Stout	10.5 Gallons	1.063	1.012	6.7	36.67	30.13 °L	987	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:32 PM Notes: Double grind on malt. Pilsner used just because I had it.
Weissbier Single Hop	Weizen/Weissbier	34 Litres	1.044	1.005	5.11	9.26	3.37 °L	987	1
Author: leandro.frasson Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: 6g/l Priming Amount: N/A Creation Date: 2/26/2015 9:06 PM Notes: Water Liters Total mash water needed 48.1 Strike water volume at mash thickness of 2.44 L/kg 17.1 Remaining sparge water volume 31 Grain absorption losses -7 Mash Lauter Tun dead space -1 Amount going into kettle 40.1 Boil off losses -6 Hops absorption losses -0.1 Amount going into fermentor 34 Total: 48.1
HucklWagner IPA	American IPA	5.5 Gallons	1.068	1.012	7.38	104.35	5.52 °L	987	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:43 PM Notes:
Big Me (Barley Wine)	English Barleywine	2.25 Gallons	1.1	1.025	10	52	16 °L	987	0
Author: Adam Smale Boil Size: 3.62042 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2012 10:40 AM Notes:
Kiwi Express IPA	American IPA	5.5 Gallons	1.058	1.013	5.9	53.96	4.85 °L	987	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 3:54 PM Notes:
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