Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
37.55 |
19.5% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
14.43 |
9.8% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
9.32 |
9.8% |
|
125 g |
Simcoe125 g Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
0 min |
|
61% |
|
205 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
75 °C |
10 min |
|
10 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.61 L/kg
|
Target Water Profile
Munich, Germany
Notes
15 L strike water
Added grain at 75C and hit 69C
Added 700ml cold water to hit 67.2
1 hour mash with temp at 66.7C at the end
Added 10L boiling water and hit 75C
1st running = 16L
added 10L boiling water
2nd running = 9L
Pre-boil gravity = 1.044
Post-boil gravity = 1.054
1.010 on Sep. 30
1.008 on Oct. 1
1.008 on Oct. 2
Kegged on Oct. 3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 01:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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