|
Gooder Than Guinnes (AIH)
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.36 |
30.62 |
27.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:31 PM |
| Notes: |
|
|
Nord Brau APA
|
American Pale Ale
|
25 Litres |
1.056 |
1.01 |
6.1 |
38.45 |
6.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:47 PM |
| Notes: |
|
|
Furious Simcoe Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.083 |
1.014 |
8.95 |
51.25 |
33.36 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 11:37 PM |
| Notes: |
|
|
Black Octopus
|
Schwarzbier
|
6 Gallons |
1.056 |
1.013 |
5.57 |
43.01 |
35.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:47 PM |
| Notes: |
|
|
Birarzu "Depressive Marilyn"
|
American IPA
|
27 Litres |
1.05 |
1.008 |
5.44 |
27.44 |
4.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 8:00 AM |
| Notes: |
|
|
#Flammenweizen 2.0
|
Weissbier
|
35 Litres |
1.052 |
1.012 |
5.21 |
8.94 |
3.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:01 PM |
Notes: Élesztő helyett lehet az FM41 a Beerodalomból!
Erjesztés vezetés:
21-10 fokon beoltani, itt tartani egy napot, majd naponta egy fok csökkenéssel 17 fokra hűteni, majd itt tartani egy hétig. Főerjedés végétől max egy héttel palackozni.
Palackozás után legalább 3-4 hetet lagerezni 4-5 fokon. |
|
|
Do You Even Juice, Bro?
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
36.8 |
5.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 8:00 PM |
Notes: 1 tsp Gypsum
1/2 tsp CaCl
Mash Schedule
Strike grains with 5.11 gal of water at 162.3 °F.
Add 4.37 gal of sparge water at 168 °F.
|
|
|
Pumpkin - Hefeweizen
|
Weizenbock
|
17 Gallons |
1.061 |
1.016 |
5.95 |
12.18 |
4.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 2:59 AM |
| Notes: |
|
|
FrIPAy The 13th
|
American IPA
|
1 Gallons |
16.335 |
2.872 |
7.3 |
73.72 |
5.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 65 |
Boil Gravity: 8.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 6:18 PM |
| Notes: |
|
|
La Petite Orange
|
Belgian Dubbel
|
5 Gallons |
1.04 |
1.009 |
4.09 |
25.3 |
6.37 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:09 PM |
| Notes: |
|
|
Phalen Pale Ale
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.44 |
40.86 |
6.9 °L
|
1.2K |
2 |
|
|
Author:
|
|
JamisonS
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 3:32 PM |
| Notes: |
|
|
HopSlam Clone
|
Double IPA
|
6 Gallons |
1.085 |
1.015 |
9.16 |
84.92 |
8.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 66.5 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 12:56 AM |
Notes: 1/18/2016 Brew Day
6 gal of 170F water to Tun. Let cool to 165. Add 19.75 lb grain. Water drop to 148. Add some boiling water to raise to 152F. Mash for 1 hour.
Add 4 gal 180F water. Water drop to 166. After 15 min drain out make 7.5 gal total.
Boil for an hour adding hops as directed.
Cool using copper coil. Render 6 gal 0f 20.4 Brix or 1.085 SG wort.
1/30/2016 Gravity reading of 12.6 Brix
2/3/2016 Gravity Reading of 11.5 Brix
2/8/2016 Gravity reading of 10 Brix
2/8/2016 add 2 oz Simcoe in mesh tube to primary. |
|
|
Kateish
|
Imperial Stout
|
5 Gallons |
1.109 |
1.018 |
11.95 |
91.23 |
50 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.08 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:46 AM |
| Notes: |
|
|
German Barleywine Updated
|
American Barleywine
|
5.5 Gallons |
1.095 |
1.022 |
9.61 |
86.96 |
10.96 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 9:56 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.016 |
4.66 |
36.86 |
7.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:46 PM |
| Notes: |
|
|
Maelstrom IPA
|
Imperial IPA
|
14 Litres |
1.072 |
1.015 |
7.43 |
147.27 |
14.52 °L
|
1.2K |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 8:33 PM |
| Notes: |
|
|
Black And Blue IPA
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.015 |
9.59 |
155.61 |
37.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2015 6:14 PM |
Notes: The blend of hops are;
1oz. Columbus 15.2aa
1oz. Citra 14.2aa
1oz. Centennial 9aa
1oz. Chinook 13.1aa
1oz. Nugget 13.8aa
Mix together in a bowl and portion them out in 1oz. portions for timed additions.
Don't be afraid of the IBU's! This is NOT a very bitter beer, it's very well balanced with a Malty backbone and a bold hop flavor and aroma. Drinks like a mild double IPA. |
|
|
Citra IPA (Batch 1, Revisited)
|
American IPA
|
20 Litres |
1.06 |
1.016 |
5.7 |
94.19 |
9.35 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/28/2014 12:03 PM |
Notes: 1.6 liter starter på ett rør.
StrikeTemp: 73.5 grader C. |
|
|
Marsha Marsha Marsha
|
American Brown Ale
|
5 Gallons |
1.057 |
1.011 |
6.04 |
36.92 |
15.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 5:23 PM |
Notes: My first all grain brown for Marsha, hope she likes it!
halved the choc. doubled the 60L added oats for body 11/14 |
|
|
European Emperors Ale
|
Belgian Pale Ale
|
23 Litres |
1.053 |
1.014 |
5.11 |
37.43 |
11.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2014 12:03 PM |
| Notes: |
|
|
|
|