Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klon Single Hop Imperial IPA Amarillo	Imperial IPA	20 Litres	1.083	1.017	8.71	69.69	9.99 °L	1.2K	0
Author: SteningeBrygghus Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 4:09 PM Notes:
David Heath's Belgian Quad - Original	Belgian Dark Strong Ale	20 Litres	1.111	1.021	11.81	20.5	31.94 °L	1.2K	0
Author: Mogad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:32 PM Notes:
Barleywine	American Barleywine	3.5 Gallons	1.102	1.02	10.73	90.33	22.15 °L	1.2K	0
Author: Beer Inspector Boil Size: 4.91 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:11 AM Notes:
Northeast Double	Double IPA	1150 Litres	1.076	1.012	8.47	87.55	4.55 °L	1.2K	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:01 PM Notes:
La Fin D'Ete 2017	Belgian Tripel	11 Gallons	1.077	1.017	7.77	28.54	4.73 °L	1.2K	1
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 12:26 AM Notes: Brewed 8-8-2017 Oxygentated wort for 60 sec. 3x after yeast was pitched. Fermented cool (65 F) for first 3 days. Very vigorous fermentation, blow off tube required! Added invert sugar syrup to primary on third day and moved carboy to garage ambient. Remaining fermentation took place at ~75 F. Total fermentation time 16 days. Actual starting gravity (estimated, due to late sugar addition) 1.073 Actual final gravity 1.012 Racked to secondary 8-26-2017
Swish Clone	Double IPA	5.5 Gallons	1.072	1.015	7.48	81.37	5.53 °L	1.2K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:39 PM Notes:
Pretty Things Babayaga Clone	Foreign Extra Stout	22 Litres	1.076	1.02	7.37	52.78	47.92 °L	1.2K	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 7:13 AM Notes:
Sokalskie Mocne	American Strong Ale	22.5 Litres	19.427	3.729	8.64	87.8	18.23 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 30.5 Litres Boil Time: 145 Boil Gravity: 14.6 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/25/2016 7:05 PM Notes:
English Barley Wine	English Barleywine	23 Litres	1.079	1.016	8.34	56.03	9.83 °L	1.2K	1
Author: gavjof Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 12:30 PM Notes:
THE BEER OF THE BEAST/MOTHERFUCKER WEIZENBITCH TRADITIONAL GERMAN STYLE	Weizenbock	2000 Litres	1.075	1.02	7.3	20.05	22.17 °L	1.2K	1
Author: David Mellinas Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 98 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 8:58 AM Notes:
Kilt LIfter Wee Heavy	Scottish Heavy	21 Litres	1.074	1.02	7.05	31.22	16.13 °L	1.2K	2
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 11:40 PM Notes:
JesterHead IPA	Imperial IPA	25 Litres	1.075	1.014	8.02	111.44	8.4 °L	1.2K	0
Author: Vestsio Køståms Boil Size: 29.9 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:39 AM Notes:
Imperial Pumpkin	Oktoberfest/Märzen	5.5 Gallons	1.085	1.015	9.17	27.85	18 °L	1.2K	0
Author: jjp36 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:29 PM Notes:
AE Hefe (pun Intended!)	Weizen/Weissbier	21 Litres	1.063	1.009	6.98	12.51	4.05 °L	1.2K	0
Author: Oazifirkin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 6:57 AM Notes: the first decoction volume was too small (almost all solids!!!) to reach my usual 68 deg C sach' rest so...second decoction to reach it after a 20 mn rest at 64 boil took a huge toll on volume so ended up with 21 litres @ 1.062 gravity Recipe is now out of style... did not bother diluting the wort... Bottled after 16 days in primary fermenter FG = 1.012 beer tastes dry and fresh, no intense banana nor cloves notes.
Hype Newzealand Pale	American Pale Ale	20 Litres	1.044	1.01	4.41	64.97	5.27 °L	1.2K	0
Author: brewmer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 7/20/2016 12:51 PM Notes:
Watermelon Cucumber	Fruit and Spice Beer	3 Gallons	1.042	1.011	4.13	0	3.17 °L	1.2K	0
Author: S0rceress0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 11:55 PM Notes:
Blanka Seanco IPA	Specialty IPA: White IPA	5 Gallons	1.044	1.011	4.3	54.09	5.99 °L	1.2K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:57 AM Notes:
Session Rye Ale (210)	American Pale Ale	23 Litres	1.041	1.009	4.16	23.57	4.1 °L	1.2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 10:30 PM Notes:
Pau Weizen - Johnny Weizmiller	Weizen/Weissbier	66 Litres	1.045	1.012	4.35	18.15	9.08 °L	1.2K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 12:10 PM Notes:
Valley Brewing Blondz	British Golden Ale	21 Litres	1.034	1.007	3.61	29.4	5.87 °L	1.2K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 8:24 PM Notes: poor efficiency in mash. I think the water ratios I am using are wrong. apparently you are meant to mash with about 3l of water per kg of grain. I had 20l in this batch - too much?. maybe lower next time? Tasting notes. Would definitely brew again. Really clean easy drinking beer. Very little ibu’s (seemed less than noted here). Just need to get the alcohol up to about 4.5%.
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