Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Best Bitter	100 Gallons	1.05	1.012	4.91	30.45	11.37 °L	1.2K	0
Author: SanctuaryBrewing Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 2:01 PM Notes:
HONEY GINGER	Alternative Sugar Beer	52 Litres	1.053	1.01	5.67	60.03	8.15 °L	1.2K	0
Author: PANDORA BREWING CO Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 9:52 PM Notes: LA MIEL AGREGARLA EN LOS ULTIMOS 10 MINUTOS DE HERVOR Y EL GINGER HACERL UN HOP STAND DE 15 MINUTOS A 80 GRADOS Y RETIRARLOS TODO OSMOSIS
Rhubarb Saison	Saison	23 Litres	1.053	1.011	5.57	24.59	6.14 °L	1.2K	0
Author: Dents1989 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/6/2022 4:07 PM Notes:
American Ryheat	American Wheat Beer	6 Gallons	1.054	1.01	5.85	19.6	4.34 °L	1.2K	1
Author: bhive01 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:03 PM Notes:
Batemans XXXB	Strong Bitter	5.5 Litres	1.054	1.014	5.35	46.24	13.36 °L	1.2K	0
Author: BillyD Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:44 AM Notes:
Birarzu "Depressive Marilyn"	American IPA	27 Litres	1.05	1.008	5.44	27.44	4.15 °L	1.2K	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:00 AM Notes:
#Flammenweizen 2.0	Weissbier	35 Litres	1.052	1.012	5.21	8.94	3.61 °L	1.2K	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:01 PM Notes: Élesztő helyett lehet az FM41 a Beerodalomból! Erjesztés vezetés: 21-10 fokon beoltani, itt tartani egy napot, majd naponta egy fok csökkenéssel 17 fokra hűteni, majd itt tartani egy hétig. Főerjedés végétől max egy héttel palackozni. Palackozás után legalább 3-4 hetet lagerezni 4-5 fokon.
Funky Citrus	British Golden Ale	25 Litres	1.055	1.013	5.55	36.04	5.35 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 8:09 AM Notes:
Something Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.012	4.73	26.07	4.06 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2017 1:33 AM Notes:
German Pilsner	German Pils	11 Gallons	11.928	2.095	5.24	46.21	3.57 °L	1.2K	1
Author: Irwin Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:16 PM Notes: A classic German-style pilsener is straw to pale in color. A malty residual sweetness can be perceived in aroma and flavor. Perception of hop bitterness is medium to high. Noble-type hop aroma and flavor are moderate and quite obvious. Distinctly different from Bohemian-style pilsener, this style is lighter in color and body and has a lower perceived hop bitterness.
Huberman`s Smoked Wheat	Other Smoked Beer	23 Litres	13.474	3.898	5.31	23.74	18.13 °L	1.2K	1
Author: Huberman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 8:16 PM Notes:
Tree House	American Pale Ale	3.5 Gallons	1.057	1.015	5.45	0	7.24 °L	1.2K	0
Author: bizoneil1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 7:15 PM Notes:
Andy's Kolsch	German Pilsner (Pils)	5 Gallons	1.06	1.015	5.88	28.11	4.34 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 2:37 AM Notes:
Bakke Brygg Mørk Bitter 20L	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.014	5.29	29.83	13.36 °L	1.2K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:06 PM Notes: Pitchet gjær på 17 grader.
Old West Stout	Oatmeal Stout	4 Gallons	1.058	1.02	4.89	35.29	30.26 °L	1.2K	0
Author: tedferris@hotmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Molasses Priming Amount: 1 cup Creation Date: 5/9/2015 7:06 PM Notes: While getting strike water to temp, place oats on baking sheet and sprinkle brown sugar over top. Toast oats in 300 degree oven for 30 minutes, or until they start to smell like oatmeal cookies. Add to grain bag with other malts and begin. Make the Ice cold brew chicory coffee 3-4 days into fermentation: get a water bottle or mason jar with ounces markings. Put in enough ice to hit the 20oz mark. Add 75g or 3/4 cup of chicory coffee grounds (cafe du Monde is ideal) on top of ice. Add in enough filtered water to hit the 16oz mark. Put lid on, shake it up, and set in the fridge. Shake it up every time you think about it or happen to open the fridge. A couple times a day is fine. It will be ready in 12-24 hours, but the flavor is best after 3 days. Filter out grounds before adding to bottling bucket. This is a thick, slick, chewy, roasty, toasty, smoky coffee stout. Mashing high brings a nice sweetness to balance the smoke and roast. Molasses in the boil and priming with it brings it all together, and the end result makes you think of a group of cowboys enjoying a beer around the campfire.
Calendula Kolsch	Kölsch	20 Gallons	1.048	1.012	4.73	30.09	4.34 °L	1.2K	0
Author: bostwickw Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 9:48 PM Notes:
Bookbinder 3 #9 As Brewed	Standard/Ordinary Bitter	22 Litres	1.044	1	5.76	36.23	11.43 °L	1.2K	0
Author: Sampurno Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 2:47 AM Notes:
Citra Pale Ale	American Pale Ale	20 Litres	1.052	1.014	4.87	40.92	6.12 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:38 PM Notes: 14g of Yeast.
Cinco De Mayo Ale	American Pale Ale	5 Gallons	1.052	1.012	5.24	59.89	4.68 °L	1.2K	0
Author: Jason Campbell Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 3:38 PM Notes: A beer for our cinco de Mayo party. Light ale that will be fermented at a low temp to get as much lager characteristics out of the cooper's Yeast
Citra IPA (Batch 1, Revisited)	American IPA	20 Litres	1.06	1.016	5.7	94.19	9.35 °L	1.2K	1
Author: SundbØL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/28/2014 12:03 PM Notes: 1.6 liter starter på ett rør. StrikeTemp: 73.5 grader C.
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