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Insert Name Here IPA
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American IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.65 |
73.47 |
6.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 11:45 PM |
| Notes: |
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Indian Brown Ale
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American Brown Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.89 |
42.44 |
17.56 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:30 PM |
Notes: Dogfish Head Craft Brewing’s Indian Brown clone
(5 gallons/19 L, all-grain)
OG = 1.070 FG = 1.016
IBU = 50 SRM = 18 ABV = 7.2%
This dark IPA is available year-round and is dry hopped similarly to Dogfish Head’s 60 Minute and 90 Minute IPAs. It is roasty, with a mild hop bitterness.
Ingredients
10.75 lbs. (4.88 kg) Pilsner malt
15.2 oz. (0.43 kg) flaked maize
10.9 oz. (0.31 kg) amber malt
10.8 oz. (0.31 kg) crystal malt (60 °L)
6.5 oz. (0.18 kg) coffee malt
2.2 oz. (62 g) roasted barley
6 oz. (0.17 kg) dark brown sugar
11.5 AAU Warrior® hops (60-10 min.) (0.72 oz./20 g of 16% alpha acids)
6 AAU Golding hops (10-0 min.) (1.2 oz./34 g of 5% alpha acids)
6 AAU Liberty hops (0 min.) (1.33 oz./38 g of 4.5% alpha acids)
1 oz. (28 g) Amarillo® hops (dry hop)
0.5 oz. (14 g) Simcoe® hops (dry hop)
0.5 oz. (14 g) Glacier hops (dry hop)
White Labs WLP005 (British Ale) or Wyeast 1187 (Ringwood Ale) yeast
3/4 cup corn sugar (if priming)
Step by Step
Mix a half a cup of water to the brown sugar a slowly caramelize the sugar in a small pot. Be sure not to scorch. Mash the grains at 152 °F (67 °C) in 3.75 gallons (14 L) of water. Vorlaf until your runnings are clear, sparge, add the caramelized sugar and then boil the wort for 60 minutes. Begin hopping the wort with a continuous stream of Warrior® hops. When you run out of Warrior hops, refill hopper with Golding hops and resume hopping until the end of the boil. Add the 0 minute hops after boil and stir wort to create a whirlpool. Allow wort to settle for 15 minutes then begin cooling. Aerate cooled wort and pitch yeast. Ferment at 70 °F (21 °C). Add the dry hops after final gravity is reached, and leave them in contact with the beer for three to five days. Bottle or keg as usual. |
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Galaxy IPA
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American IPA
|
5 Gallons |
1.055 |
1.01 |
5.97 |
79.2 |
8.59 °L
|
1.2K |
3 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:03 PM |
| Notes: |
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Session Pale
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English IPA
|
10 Gallons |
1.067 |
1.017 |
6.62 |
55.62 |
9.96 °L
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1.2K |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 12:41 PM |
| Notes: |
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Hazy Pale Ale
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American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.65 |
37.34 |
4.74 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:53 AM |
Notes: Mash at 68oC for 60 minutes
Boil for 60 minutes with lactose at yeast nutrient added in final 10 minutes
Chill kettle to 80oC
Add whirlpool addition for 10 minutes then run off to fermenter
Dry hop at 1.025 (day 8)
Dry hop at FG (day 12)
Transfer to secondary and cold crash (day 14)
Transfer to kegs (day 17)
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Milk Stout
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American Stout
|
3 Gallons |
1.066 |
1.022 |
5.79 |
28.57 |
35.21 °L
|
1.2K |
0 |
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| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 8:25 PM |
| Notes: To secondary, add pumpkin spice and cold brew coffee. |
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IPA Goldings
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American IPA
|
42 Litres |
1.054 |
1.009 |
5.96 |
57.87 |
5.28 °L
|
1.2K |
0 |
|
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 2:31 AM |
Notes: Brewdog
#109 Goldings only IPA |
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Black Sea
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Robust Porter
|
23 Litres |
1.063 |
1.013 |
6.66 |
37.93 |
39.94 °L
|
1.2K |
0 |
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| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:23 PM |
| Notes: Lallemand BRY-97 Yeast |
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Hop Forward Saison
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Saison
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5.5 Gallons |
12.869 |
0.904 |
6.37 |
40.92 |
5.24 °L
|
1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 10:48 PM |
| Notes: 5/2- Dryhopped in primary w/ fermentation 90% complete. |
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Japońska IPA
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.61 |
69.98 |
4.23 °L
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1.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:48 AM |
| Notes: |
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Hey Pumpkin!
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Fruit Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
16.23 |
24.44 °L
|
1.2K |
2 |
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Author:
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Sweet Nectar Brewing Company
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2012 7:07 PM |
| Notes: |
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Morefield Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
17.57 |
18.04 °L
|
1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:09 AM |
| Notes: |
|
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4Gs Citra Sunshine IPA
|
American IPA
|
6 Gallons |
1.051 |
1.009 |
5.55 |
46.01 |
5.02 °L
|
1.2K |
2 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 3:23 PM |
Notes: Used RO water w/ .5+ tsp gypsum in mash and .5 tsp calcium chloride in boil.
Infused wort w/ O2 before pitching. |
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3 Bbl ESB Dry Yeast
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Strong Bitter
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115 Gallons |
1.064 |
1.017 |
6.12 |
31.68 |
9.92 °L
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1.2K |
0 |
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:24 PM |
Notes: Pitch all 22 packs of London ESB yeast.
Attempt to grind fairly fine (use rice hulls if needed)
The mash is intentionally thin in order to encourage higher attenuation. Take this into account with strike temp. It may need to be 1-2 degrees cooler than normal. |
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Belgian Dubbel D
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Belgian Specialty Ale
|
22 Gallons |
1.065 |
1.015 |
6.51 |
27.94 |
16.3 °L
|
1.2K |
0 |
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| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:15 AM |
| Notes: |
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New World IPA
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
6.95 |
48.62 |
5.67 °L
|
1.2K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 6:03 PM |
| Notes: |
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Cream Of The Crop Ale (modified)
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Cream Ale
|
5 Gallons |
1.053 |
1.01 |
5.66 |
14.1 |
3.38 °L
|
1.2K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 1cup |
Creation
Date: 6/4/2015 7:29 PM |
| Notes: |
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Witbier From Bkk
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Witbier
|
19 Litres |
13.715 |
3.421 |
5.54 |
16.89 |
3.78 °L
|
1.2K |
0 |
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Author:
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SzamanBoo
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 9:39 PM |
| Notes: |
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Smash Cone - Single Malt/Single Hop
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American Pale Ale
|
14 Gallons |
1.051 |
1.008 |
5.66 |
43.3 |
5.59 °L
|
1.2K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 4:25 AM |
Notes: SMASH CONE!!!! OK..... 7G Gypsum in mash/ 7g Gypsum & 7g Calcium Chloride in boil. 152 mash in temp/ 160 strike. Take 1 gallon first runnings and boil for 15 minutes during run off... 75min boil... 300ml of 1056 from work @ 66-68F... Fantastic brew day!
Fridge running good 8 day primary @ 65ºF. Harvest and dry hop day 8. |
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We Wish You A Milo Zekemas
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Holiday/Winter Special Spiced Beer
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5 Gallons |
1.067 |
1.017 |
6.63 |
25.02 |
23.57 °L
|
1.2K |
0 |
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Author:
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Jrusso
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2013 6:04 PM |
| Notes: |
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