Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juice It Up IPA	American IPA	11 Gallons	1.078	1.015	8.23	112.15	9.5 °L	1.2K	1
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 8:44 PM Notes: WLP 007 was used in a split batch with WLP 001. FG for WLP 007 was 1.016 and 1.012 with WLP 001. The slightly sweeter finish enhanced the citrus grapefruit flavors in my personal opinion. WLP 090 was entered only to approximate FG value. 2nd
1928 Barclay Perkins Export Double Brown Stout	Russian Imperial Stout	5.5 Gallons	1.077	1.021	7.41	103.21	41.99 °L	1.2K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 5:49 PM Notes: Hops reduced to account for modern IBU's Kristin England calls this one of his favorite Export Stouts! Here is the link to the original recipe by Ron Pattinson on the Shut up About Barclay Perkins blog: http://barclayperkins.blogspot.com/2011/06/lets-brew-wednesday-1928-barclay.html?m=1
Mango Saison	Saison	4 Litres	1.066	1.005	8.04	26.55	12.98 °L	1.2K	1
Author: jordsti Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:45 AM Notes:
Northeast Double	Double IPA	1150 Litres	1.076	1.012	8.47	87.55	4.55 °L	1.2K	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:01 PM Notes:
La Fin D'Ete 2017	Belgian Tripel	11 Gallons	1.077	1.017	7.77	28.54	4.73 °L	1.2K	1
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 12:26 AM Notes: Brewed 8-8-2017 Oxygentated wort for 60 sec. 3x after yeast was pitched. Fermented cool (65 F) for first 3 days. Very vigorous fermentation, blow off tube required! Added invert sugar syrup to primary on third day and moved carboy to garage ambient. Remaining fermentation took place at ~75 F. Total fermentation time 16 days. Actual starting gravity (estimated, due to late sugar addition) 1.073 Actual final gravity 1.012 Racked to secondary 8-26-2017
Swish Clone	Double IPA	5.5 Gallons	1.072	1.015	7.48	81.37	5.53 °L	1.2K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:39 PM Notes:
Falcon Flight	American IPA	5 Gallons	1.075	1.018	7.54	77.75	6.92 °L	1.2K	1
Author: jsertel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:53 PM Notes:
[ASB] Funky Trippel	Belgian Tripel	8 Litres	1.073	1.015	7.6	13.88	3.54 °L	1.2K	0
Author: duncans Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 9:49 PM Notes: American Sour Beers Expect fg 1010.
THE BEER OF THE BEAST/MOTHERFUCKER WEIZENBITCH TRADITIONAL GERMAN STYLE	Weizenbock	2000 Litres	1.075	1.02	7.3	20.05	22.17 °L	1.2K	1
Author: David Mellinas Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 98 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 8:58 AM Notes:
Lemon Jalapeno Saison	Saison	5.5 Gallons	1.067	1.007	7.83	40.8	5.09 °L	1.2K	0
Author: beerlion Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 2:37 AM Notes:
Devil G's BGSA	Belgian Golden Strong Ale	24 Litres	1.088	1.017	9.32	29.71	3.77 °L	1.2K	2
Author: TZ Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 5:32 AM Notes: Ferment 18-28 over the week (about 2 deg rise each day)
JesterHead IPA	Imperial IPA	25 Litres	1.075	1.014	8.02	111.44	8.4 °L	1.2K	0
Author: Vestsio Køståms Boil Size: 29.9 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:39 AM Notes:
Old Virginia Ham 1987 Mild	Mild	5.5 Gallons	1.033	1.012	2.83	12.5	17.51 °L	1.2K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Cane Sugar Priming Amount: 4 Creation Date: 7/24/2015 7:46 AM Notes: no starter Virginia Farm House rhett thing? Use a blend of pale malts? ESB, MO, Golden P, 2-row? - maybe toast some malt - 8%? Fermentation will occur quickly, but must do a diacytle rest by raising the temp slightly to 68/69F for a few days to urge the yeast to clean up. Once signs of flocculation show step temp up, or when krausen starts to fall. be careful to monitor boil gravity. If it is too low add some DME to boost OG 3 - 4 oz ***rebrew edits*** Drop the carafa malt and use more base malt also, consider using a different yeast wlp002 i find slightly weird, sort of smoky tasting. and do a 50/50 split of maris otter/golden promise and ESB malt. could be slightly more bitter, but only slightly. like 15 IBU? also, find different way to darken, perhaps use a darker sugar and more, also only a touch of black malt, and maybe some amber malt? - maybe use some amber malt, and replace the crystal 75 with either fawcett dark crystal (british malt) or drop to crystal 60. Balance these malts though.
Session Rye Ale (210)	American Pale Ale	23 Litres	1.041	1.009	4.16	23.57	4.1 °L	1.2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 10:30 PM Notes:
Dry-hopped Kettle Sour #5	Berliner Weisse	2.5 Gallons	1.046	1.01	4.65	15.94	3.31 °L	1.2K	1
Author: resettling Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 2:24 PM Notes: 24 hours before: 1) lacto starter with 4 tsp yogurt in 1L 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources) 2) prep brewing water IMPORTANT: 1) Default water profile (4 gallons) left me with 1/2 gallon extra. Only going to lose .5 G to absorption. 2) BIAB for 3 gallons means lower efficiency. Plug in 60% next time. Collect 3 gallons run-off Pasteurize wort (10 min at 170) and cool to 110. Boil for 10 minutes. Cool and pitch wyeast 1007.
Caden's First Christmas	Northern English Brown	21 Litres	1.047	1.011	4.7	27.19	16.74 °L	1.2K	1
Author: josh132 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 6:14 PM Notes:
Kolsch	Kölsch	13.75 Gallons	1.044	1.009	4.61	22.63	3.16 °L	1.2K	0
Author: recreation brewery Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 4:41 AM Notes:
Banyai Chocolate Cherry Wheat 11014	American Wheat or Rye Beer	3 Gallons	1.049	1.014	4.63	20.13	3.47 °L	1.2K	0
Author: mikebanyai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 10:39 PM Notes: Hops are US Tettang 4% Dry Malt is Briss Bavarian Wheat and Muntons Plain extra light Brewed 1/10/14 at 9 pm plus 1.5 pounds or 3 cups of juice squeezed from the frozen tart cherries spgr 1038 added at temp 170 for 10 min Irish Moss last 10 min OG 1055 FG 1025 difference 0f 1.030=4% Hopd US Tettang 4% so 4.5/4=1.125 *.7=0.7875 or .8 of this x 60 min plus 4 oz chocolate nibs in vodka to cover into the secondary Brewed 1/10 Secondary with added chocolate nibbs 4 oz 1/14/14 and then bottled 1/31/14 useing sugar tabs for carbonation..good cherry taste at bottling
'Vibes' - DDH Micro NEIPA - Dai Kide	Specialty IPA: New England IPA	16 Litres	1.04	1.01	3.97	22.75	5.55 °L	1.2K	0
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:56 AM Notes:
Mujoose Sour # 1	Wild Specialty Beer	25 Litres	1.037	1.009	3.68	37.06	3.42 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 40.29 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 3/1/2021 5:46 AM Notes:
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