Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Republica	American IPA	25 Litres	1.065	1.011	7.08	63	12.36 °L	1.3K	2
Author: Ettore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 10/4/2016 1:27 PM Notes:
NEIPA 7/10/23	Specialty IPA: New England IPA	4.25 Gallons	1.074	1.01	8.39	35.21	5.1 °L	1.3K	0
Author: Boil Size: 5.6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 95.45 psi Creation Date: 11/10/2022 3:57 AM Notes: CHECK FOR STRIKE TEMP ON BREW DAY https://biabcalculator.com/ WATER ADJUSTMENTS BEFORE HEATING Target pH is 5.3 pre boil - Actual pH is 5.34 Temp was 164 for mash in. Target was 155. Mashed at 153. Take a post boil gravity reading and cool wort. Take pH reading as it chills. Add Lactic acid (2ml) to adjust pH to ~ 5.1 - 4.9 Add whirlpool hops at ~160*. Steep for 15 min. Drop to 70 and transfer to keg for pitching Pitch at 65 and free rise to 68 for 72 hours Day 3 raise to 70 for 48 hours Day 5 drop to 50 Day 6 take gravity reading Day 7 Transfer to dry hop keg and dry hop for 48 hours @ 55* Rouse hops every few hours Day 9 drop temp to 35 Day 10 transfer to serving keg Day 21 put on 11psi co2
American Brown Ale	American Brown Ale	9 Gallons	1.06	1.011	6.48	21.71	33.44 °L	1.3K	0
Author: Pepzilla Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 6:54 PM Notes:
Gin Barrel-Aged Saison	Specialty Wood-Aged Beer	5.5 Gallons	1.058	1.007	6.64	42.7	4.56 °L	1.3K	0
Author: prospero Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 10/1/2021 10:02 PM Notes: Mashed at 152F, fermented at 65F. Added to a Gin Barrel and aged for one year.
John Bull Honey Ale	Standard/Ordinary Bitter	23 Litres	1.038	1.005	4.24	0	6.19 °L	1.3K	5
Author: Toombstone Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 10:31 AM Notes: This beer is made using the John Bull English Ale kit as the base, additional honey and 1KB of Golden Suger.
Saison Experimental	Saison	5.5 Gallons	1.061	1.012	6.6	27.24	3.37 °L	1.3K	0
Author: deepdisco Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 6:13 PM Notes: https://shortfingerbrewing.com/products/escarpment-labs-thompson-saison-liquid-yeast?_pos=1&_sid=205591741&_ss=r
Saison	Brett Beer	5 Gallons	1.047	1.005	5.44	24.84	3.6 °L	1.3K	0
Author: petrichor brewing co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:20 PM Notes: freeze fruit puree to sanitize thaw and add to secondary
WeldWerks Juicy Bits	American IPA	23 Litres	1.066	1.018	6.36	73.51	5.16 °L	1.3K	0
Author: Rhymeswithoranj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:54 PM Notes: NEIPA dry hop schedule - 18g additions while fermentation is still active Whirlpool schedule simplified from original recipe First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes. Dry hopping - maybe trial 2 days/4 days.
Ruby Red	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.012	7.06	45.62	14.75 °L	1.3K	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 9:48 PM Notes:
Kviek Like Thing	Saison	5.5 Gallons	1.064	1.014	6.46	23.23	9.04 °L	1.3K	1
Author: garrick@fermentiki.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 8:18 PM Notes:
Almost SMaSH APA	American Pale Ale	3 Gallons	1.048	1.013	4.5	20.44	5.59 °L	1.3K	0
Author: Nickoli Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.143 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 6:21 AM Notes:
Clockwork Orange	Witbier	22 Litres	1.049	1.015	4.58	14.6	3.6 °L	1.3K	1
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 6/26/2016 6:55 PM Notes:
White Labs: Sierra Nevada Pale Ale Recipe	American Pale Ale	5 Gallons	1.056	1.013	5.6	38.44	8.24 °L	1.3K	0
Author: joetothemo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:35 PM Notes: Sourced from White Labs recipes section. See link below.
American Wheat Beer	American Wheat Beer	25 Litres	1.046	1.007	5.24	11.75	3.93 °L	1.3K	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 180 Creation Date: 4/6/2016 7:02 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	10 Gallons	1.059	1.018	5.37	32.31	9.97 °L	1.3K	0
Author: Hop Chick Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 2/28/2016 9:56 PM Notes:
NB Cookie Oatmeal	Old Ale	3 Gallons	1.077	1.018	7.75	47.39	29.71 °L	1.3K	1
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:56 AM Notes:
Fortside Brewing Black RyePA	American Pale Ale	3 Gallons	1.075	1.02	7.12	86.37	32.77 °L	1.3K	0
Author: wjnewell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 7:25 PM Notes:
Stern Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.013	5.43	34.31	6.21 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 5:01 PM Notes:
Sorgum Glutenfree	Special/Best/Premium Bitter	27.5 Litres	1.04	1.009	4.1	19.67	2.12 °L	1.3K	1
Author: yo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 3:54 AM Notes:
Stjepkovo Pšenično	Weizen/Weissbier	22 Litres	1.044	1.005	5.12	31.83	7.04 °L	1.3K	0
Author: Toples Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 4:36 PM Notes:
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