Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheatwine	Wheatwine	8 Gallons	1.104	1.023	10.7	37.4	10.73 °L	1.3K	0
Author: Mount This Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 1:25 AM Notes: Based on Gordon Strong's Wheatwine recipe
Indian Brown Ale	American Brown Ale	5.5 Gallons	1.068	1.015	6.89	42.44	17.56 °L	1.3K	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:30 PM Notes: Dogfish Head Craft Brewing’s Indian Brown clone (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.016 IBU = 50 SRM = 18 ABV = 7.2% This dark IPA is available year-round and is dry hopped similarly to Dogfish Head’s 60 Minute and 90 Minute IPAs. It is roasty, with a mild hop bitterness. Ingredients 10.75 lbs. (4.88 kg) Pilsner malt 15.2 oz. (0.43 kg) flaked maize 10.9 oz. (0.31 kg) amber malt 10.8 oz. (0.31 kg) crystal malt (60 °L) 6.5 oz. (0.18 kg) coffee malt 2.2 oz. (62 g) roasted barley 6 oz. (0.17 kg) dark brown sugar 11.5 AAU Warrior® hops (60-10 min.) (0.72 oz./20 g of 16% alpha acids) 6 AAU Golding hops (10-0 min.) (1.2 oz./34 g of 5% alpha acids) 6 AAU Liberty hops (0 min.) (1.33 oz./38 g of 4.5% alpha acids) 1 oz. (28 g) Amarillo® hops (dry hop) 0.5 oz. (14 g) Simcoe® hops (dry hop) 0.5 oz. (14 g) Glacier hops (dry hop) White Labs WLP005 (British Ale) or Wyeast 1187 (Ringwood Ale) yeast 3/4 cup corn sugar (if priming) Step by Step Mix a half a cup of water to the brown sugar a slowly caramelize the sugar in a small pot. Be sure not to scorch. Mash the grains at 152 °F (67 °C) in 3.75 gallons (14 L) of water. Vorlaf until your runnings are clear, sparge, add the caramelized sugar and then boil the wort for 60 minutes. Begin hopping the wort with a continuous stream of Warrior® hops. When you run out of Warrior hops, refill hopper with Golding hops and resume hopping until the end of the boil. Add the 0 minute hops after boil and stir wort to create a whirlpool. Allow wort to settle for 15 minutes then begin cooling. Aerate cooled wort and pitch yeast. Ferment at 70 °F (21 °C). Add the dry hops after final gravity is reached, and leave them in contact with the beer for three to five days. Bottle or keg as usual.
Troll Juice	Belgian Blond Ale	4.5 Gallons	1.057	1.006	6.72	31.03	4.33 °L	1.3K	1
Author: Salem Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 11/9/2019 7:24 PM Notes: -Primary fermentation for 14 days at 68F -Bottle w/ 200g priming sugar for 14 days in 750ml bottles
PreProhibitionPorter2024-02-19	Pre-Prohibition Porter	6 Gallons	1.06	1.012	6.31	27.5	24.07 °L	1.3K	0
Author: jamesgtx Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 11/6/2018 4:07 PM Notes:
Grand Pappy Schumacher’s Sticke Altbier (GF)	Old Ale	5.5 Gallons	1.068	1.013	7.25	38.18	20.76 °L	1.3K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 1:28 PM Notes:
WHistliN' WiLLy H0n3y HeiFerWeizeN ALE	No Profile Selected	5 Gallons	1.064	1.014	6.6	35.77	6.89 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:53 PM Notes:
IPA (haabrygg)	American IPA	25 Litres	1.06	1.011	6.5	79.66	7.23 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:45 PM Notes: Dry Hop at day 7 of fermentation
Aaron's NEIIPA	Double IPA	5.5 Gallons	1.08	1.013	8.81	62.23	6.4 °L	1.3K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:31 AM Notes: no whirlfloc added
Vic Secret Single Hop IPA	International Pale Lager	17 Litres	1.057	1.009	6.36	61.82	3.6 °L	1.3K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 8:41 AM Notes:
Deere John Lawnmower Beer	Blonde Ale	5 Gallons	1.064	1.012	6.72	29.3	3.95 °L	1.3K	0
Author: Mike Herrmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 3:15 PM Notes:
Strong Dark Belgian Style	Belgian Dark Strong Ale	21 Litres	1.085	1.02	8.5	20.05	19.34 °L	1.3K	0
Author: capnteeth Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 4:58 PM Notes:
Ain’t No Hallertauer Girl	American IPA	20 Litres	1.064	1.012	6.88	62.14	7.78 °L	1.3K	0
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 8:58 AM Notes: From Five Blades Brewing. I have changed some of the numbers for what I have and to get the IBUs down. Also dropped the corn sugar from the original recipe. https://www.fivebladesbrewing.com/aint-no-hallertauer-girl-ipa/
Deluge Rye	Double IPA	3 Gallons	1.078	1.018	7.8	76.27	14.89 °L	1.3K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 7:17 PM Notes: Make sure the output tube for the immersion chiller is securely in the sink, and not pointing directly at the kitchen floor.
RIS	Russian Imperial Stout	43 Litres	1.1	1.025	9.84	51.1	42.15 °L	1.3K	1
Author: nvs-brew Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:32 AM Notes: Gold medal at Western Australian State Amature brewing awards
Calibration Hop Experiment 001	American IPA	31 Gallons	16.098	3.197	7	64.32	8.06 °L	1.3K	0
Author: IBC Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 2:16 PM Notes:
Jul I Barhaugen 2015	Holiday/Winter Special Spiced Beer	20 Litres	1.065	1.015	6.46	72.69	45.67 °L	1.3K	1
Author: Barhaugen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 4:25 PM Notes: Min OG: 1,058 Min FG: 1,017 1 pakke S-04 Skylte med 3-4 liter vann til ca. 25 liter til kok.
#0005 AIPAv2	American IPA	20 Litres	15.537	2.697	6.94	68.48	7.23 °L	1.3K	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 9:51 AM Notes:
Pistol's American Extra IPA	American IPA	5 Gallons	1.068	1.017	6.72	108.39	9.39 °L	1.3K	0
Author: Peter M. Tacconelli Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2011 8:47 PM Notes: This beer smelled so good brewing, My wife propped the garage/house door open so it would fill the house.
Lemon^2 Saison	Saison	5.5 Gallons	1.081	1.016	8.55	25.48	4.19 °L	1.3K	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 12:05 AM Notes: Trying to use a friends lemon Thyme along with lemon zest to create a refreshing, peppery saison.
Brown Mild W/munich Brewed 04-05-2014	Southern English Brown	11.5 Gallons	1.04	1.011	3.79	17.22	29.81 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 8:48 PM Notes: This turned out great started drinking this last night 04-15-2015 (tax day) after a couple of days on gas in the keg I like this a lot it was just some left over grains I wanted to use up the light Munich gives it a nice touch of malt more of a session stout then a mild brown but oh well all the best
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