Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robot Dinosaur IPA	American IPA	6 Gallons	1.042	1.008	4.49	165.04	4.03 °L	988	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 2:15 PM Notes:
Wet Hop Chinook Striker	American IPA	5.75 Gallons	1.067	1.012	7.24	47.11	9.51 °L	988	1
Author: Warconn Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 6:23 PM Notes:
Genus 1 BBL Scotchish Amber	No Profile Selected	33 Gallons	1.043	1.011	4.15	18.17	19.09 °L	988	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:31 PM Notes:
What's Up, Buttercup?	American Stout	5.5 Gallons	1.07	1.019	6.73	30.66	32.92 °L	988	2
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 10:04 PM Notes: 1 family size box of Cap't Crunch Peanut Butter Crunch cereal added to mash
Selkirk Infidel IPA Clone	Specialty IPA: Belgian IPA	5.5 Gallons	1.058	1.01	6.21	61.02	10.42 °L	988	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 7:37 PM Notes:
GumballHead Clone	American Light Lager	5.5 Gallons	1.061	1.011	6.53	30.48	5.62 °L	988	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 10:47 PM Notes:
Imperial Stout: Chris’ Breakfast Stout (CBS)	Imperial Stout	6 Gallons	1.105	1.02	11.12	67.88	43.42 °L	988	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/4/2017 11:05 AM Notes: Primary fermentation = 21 days Secondary ferementation with oak and bourbon = 3 months Keg condition/age = 2 months
All The Yeasts Wild	Brett Beer	5 Gallons	1.064	1.012	6.92	93.98	6.98 °L	988	0
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:07 AM Notes:
ALT V4	Düsseldorf Altbier	21 Litres	1.05	1.012	4.96	39.66	13.24 °L	988	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:32 AM Notes: pitched at 20 crashing to 16 and hold
Creme Brulee Clone	American Stout	5.5 Gallons	1.089	1.028	8.03	49.3	47.77 °L	988	0
Author: TKJ007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:40 AM Notes: 1 - Heat water to 160, then steep grains for 20 min 2 - Mix in extract, turn heat back on to boil 3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15) 4 - Cool wort down to room temp. Put in fermenter and add yeast 5 - After done fermenting, add vanilla and vodka, let sit for 1 week.
Pa's Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.49	42.19	10.94 °L	988	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 3:41 PM Notes:
Super Saiyan IPA	American IPA	22 Litres	1.064	1.012	6.92	67.96	6.17 °L	988	1
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 9:50 PM Notes:
Garage	Blonde Ale	5.5 Gallons	1.055	1.011	5.7	19.34	4.56 °L	988	3
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:46 PM Notes:
IGOR NE IPA	American IPA	5.5 Gallons	1.055	1.013	5.55	41.81	4.7 °L	988	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:19 AM Notes: Split Batch Wyeast 1056 Wyeast 1318 London III
AG #11 Endeavour Pale	American Pale Ale	23 Litres	1.052	1.01	5.41	42.03	3.15 °L	988	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 1:42 PM Notes:
Brut	California Common Beer	3 Gallons	1.091	1.009	10.77	20.64	8.06 °L	988	0
Author: rconnolly Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 3:00 AM Notes:
Without II	Witbier	8 Litres	1.026	1.004	2.91	13.21	2.3 °L	988	0
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 3:14 PM Notes:
Sessionish	California Common Beer	5.5 Gallons	1.035	1.007	3.77	243.63	5.74 °L	988	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 4:50 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.94	22.16	6.79 °L	988	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 5:42 PM Notes:
Shiner97 Black Lager	Dark American Lager	10 Gallons	1.048	1.012	4.7	17.91	20.92 °L	988	0
Author: headshaker Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 1:02 AM Notes: Flaked maize
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