ImpeRyel Stout Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
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ImpeRyel Stout

535 calories 53.8 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 535 calories (Per 12oz)
Carbs: 53.8 g (Per 12oz)
Created: Monday February 1st 2016
1.158
1.040
15.6%
47.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 46.2%
8 lb Liquid Malt Extract - Rye8 lb Liquid Malt Extract - Rye 35 9 30.8%
20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 11.5%
3 lb American - Chocolate3 lb Chocolate 29 350 11.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 60 min 46.61 71.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.29 28.6%
3.50 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
WLP 099 (Super High Gravity)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"ImpeRyel Stout" Russian Imperial Stout beer recipe by Watson. Extract, ABV 15.6%, IBU 47.9, SRM 50, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Rye) Steeping Grains: (Flaked Rye, Chocolate) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-13 08:58 UTC
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