Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sherlock's Hefeweizen	Weissbier	6 Gallons	14.916	1.992	6.95	8.39	6.49 °L	1.1K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 3:57 AM Notes: Inspired by: http://www.homebrewtalk.com/showthread.php?t=169857
Fiestbier 12-18-22	Festbier	17 Gallons	1.059	1.012	6.09	24.34	4.23 °L	1.1K	0
Author: Troy123 Boil Size: 18.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 9/17/2022 3:55 PM Notes:
BrewDog - Dog E	Imperial Stout	20 Litres	1.015	1.125	16.1	100	254 °L	1.1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Dog E is a very special beer. This beer commemorates our 9th year in 2016. This beer originally appeared as AB:04 in 2010, perhaps the most sought after beer we ever brewed. Dog E is a 16.1% Imperial Stout brewed with copious amounts of dark malts, pure cacao and coffee, balanced by the subtle addition of naga chili, and barrel-aged. Perfect for ageing in your cellar, or drinking fresh if you’re lucky enough to get your paws on a bottle. With stronger styles (like imperial stouts), feel free to cellar your beer and try a bottle every few months to see how the flavours have developed – often the beer picks up new, incredible flavours. https://www.brewdog.com/beers/diy-dog
Biscuit Pale	American Pale Ale	25 Litres	1.057	1.014	5.57	47.79	6.51 °L	1.1K	1
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:37 PM Notes:
Blueberry Sour	Straight (Unblended) Lambic	15 Litres	1.065	1.015	6.64	7.31	6.79 °L	1.1K	0
Author: Gentlemalt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:27 PM Notes: Day before brewing prepare 1L starter from blended yeast: WLP 672 - Lactobacillus brewis, WLP 653 Brettanomyces Lambicus and T-58 SafAle. 17.04 Brew day. Mash at 67-69C, Mashout 78. Water PH before mashing 5.6, after 4.3. Sparge water PH 6.6. Filtration as usual. Boil 60 min.10g Fuggles - 60in. Yeast Nutrient 15 min. Cool the wort down to 27 degrees before added mixed culture of yeast. Collected 14.5L with 16.6 Brix. PH - 5.1 Fermentation started after 10 hours, very active. 23.04 Ferment. finished with 1.016. 24.04 added 2100g of frozen blueberry. Pasteurized before in water 80C - 15 min. Transferred beer for SF.
American Stout (RifayBrew) (v16)	American Stout	60 Litres	12.374	2.431	5.31	56.62	18.73 °L	1.1K	0
Author: ultrashock Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 10.7 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:00 PM Notes: 12,2P - brew day 04.02.2018 5,8(2P) - 18.02.2018
Single Hop Ekuanot	American Pale Ale	25 Litres	1.052	1.01	5.47	32.5	7.27 °L	1.1K	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:04 PM Notes:
Prusilla ,Svart Utstøtt Høne	American Porter	44 Litres	1.071	1.012	7.65	28.67	36.48 °L	1.1K	0
Author: Mr.longsearch Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: Brown Sugar Priming Amount: 9231.1 g Creation Date: 2/19/2017 3:12 PM Notes:
2017 Spring Saison	Saison	21 Litres	1.061	1.008	6.92	26.93	8.49 °L	1.1K	1
Author: Dr. Ned Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 7:37 PM Notes: Do not use an airlock! See https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts about backpressure issues with WLP565. Well, that being said, just don't fill the airlock as the lid will do a better job keeping anything out of the fermenter. Start fermenter at 19C for 3 days. Every day increase by .5C until 26C at day 17. Shooting for 1.008 and 83% attenuation as I am hoping for a slightly dry Saison to balance out the CaraVienne. Will be using Tesco Ashbeck for the water. Going with a 2L starter and will be setting aside one jar for a future batch. This was an awesome batch of Saison. The Helles that was on tap almost didn't get touched until this was finished.
Czech It Out (BYO - 5 Gal)	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.06	39.68	4.88 °L	1.1K	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:08 PM Notes:
Cherry Rye	Fruit Beer	9.5 Gallons	1.06	1.016	5.68	62.81	15.65 °L	1.1K	0
Author: johnsonn.2013 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 7.1 oz Creation Date: 10/5/2014 1:28 AM Notes: Spicy and tart Cherry Rye!
Big Stout Recipe	Imperial Stout	5.75 Gallons	1.13	1.046	13.02	42.07	50 °L	1.1K	0
Author: Ryan Ungs Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 4:40 AM Notes:
Fall Alt	Altbier	5.5 Gallons	1.058	1.018	5.28	34.07	8.42 °L	1.1K	0
Author: BobTheBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:23 AM Notes:
Centennial Harvest Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.75	40.03	9.19 °L	1.1K	0
Author: DanielDanTastic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 9:47 PM Notes:
ESPACIO VACIO BORRAR	American Amber Ale	20 Litres	1.053	1.009	5.77	41.79	12.19 °L	1.1K	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 5:32 PM Notes:
Double Mash #s	American Light Lager	11 Gallons	1.056	1.013	5.64	0	5.32 °L	1.1K	0
Author: Trekker23 Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:46 PM Notes:
21st Amendment Back In Black	American IPA	10 Gallons	1.065	1.011	7.07	55.1	33.57 °L	1.1K	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 4:06 AM Notes: Mix grain with 4.5 gallons of 162* strike water to reach a mash temp of 150*. Hold for 60 minutes. Vorlauf until runningas are clear. Sparge the grain with enough water to collect 6.5 gallons. Boil for 60 minutes, adding hops. After the boil add 0 minute hops & whirlpool in the kettle. Let stand for 20 minutes, the chill to slightly below fermentation temp, about65*. Ferment at 67* for 7 days. Add dry hops & raise temp to 72* for 5 more days. Once terminal gravity is reached, cold crash to 35* for 48 hours, then rack to a keg. Target is 2.5 volumes.
Poolside IPA	American IPA	12 Gallons	1.074	1.012	8.21	71.2	5.66 °L	1.1K	0
Author: cadamian Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 9:24 PM Notes:
Justin's Session IPA	American IPA	11 Gallons	1.051	1.009	5.48	65.53	5.84 °L	1.1K	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 11:43 PM Notes:
Belgisk Blå	Saison	25 Litres	1.063	1.018	5.93	36.79	6.77 °L	1.1K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 11:05 AM Notes:
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