Blueberry Bandit Beer Recipe | Partial Mash Berliner Weisse by MoleculeChaser | Brewer's Friend
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Blueberry Bandit

198 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 120 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jft
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday July 8th 2015
1.061
1.008
7.0%
9.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 38.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 30.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.7%
3 lb Blueberry3 lb Blueberry 4.95 0 23.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 7.1 Boil 35 min 6.06 33.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 7.1 Boil 15 min 3.63 33.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 7.1 Aroma 0 min 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 100 °F 45 min
Temperature -- 110 °F 35 min
Temperature -- 135 °F 45 min
Temperature -- 150 °F 35 min
Sparge -- 168 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz holy basil Herb Boil 15 min.
1 each Flaming icicle pepper Spice Boil 35 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 269 B cells required
Wild Blueberry culture, Spontaneous.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 269 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Natural      
"Blueberry Bandit" Berliner Weisse beer recipe by Jft. Partial Mash, ABV 6.96%, IBU 9.69, SRM 3.96, Fermentables: (Flaked Wheat, Pilsner, Red Wheat, Blueberry) Hops: (Amarillo) Other: (holy basil, Flaming icicle pepper)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-27 02:02 UTC
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