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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Daniel Murdin
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday February 20th 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (alternate):

5.9%

IBU (tinseth):

32.3

SRM (morey):

17.6

Mash pH

5.5

Cost €

n/a

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - CaraRed1 kg CaraRed	34	20	20.5%
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	71.9%
0.07 kg	Belgian - Cara 45L0.068 kg Cara 45L	34	42	1.4%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	2.1%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	4.1%
4.87 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Willamette35 g Willamette Hops	Pellet	6.4	Boil	60 min	26.56	58.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.3	Boil	10 min	5.7	41.7%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	26.56	58.3%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	5.7	41.7%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.65 L	Mash 1	Infusion	--	65 °C	60 min
	Mash Out	Infusion	--	75 °C	10 min
14.25 L		Fly Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Protafloc tablet	Other	Boil	10 min.
2 g	Wyeast Beer Nutrient	Other	Boil	10 min.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

939

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-02 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Irish Red Ale

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