Do a double stepped 2 liter starter on a stir plate with 1.25 cups DME for 24-48 hours, then another 2 liter step up on stir plate with 1.25 cups DME for 24-48 hours.
Primary fermentation @ 55 = 3 weeks
2-3 day diacetyl rest = slow creep up to 66
Rack to keg and lager for 6 weeks at 38-40
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Last Updated: 2015-01-20 04:37 UTC
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NEW Water Requirements:
Burning Speargun - Wee Heavy
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Water Requirements:
Burning Speargun - Wee Heavy
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Steeping Grains (Extract Only)
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