Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red X RyePA	Specialty Beer	5 Gallons	1.068	1.02	6.3	83.23	24.39 °L	1.3K	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 8:04 PM Notes:
Dark Cloud Schwarzbier	International Dark Lager	5.5 Gallons	1.055	1.009	6.08	34	23.19 °L	1.3K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 12/7/2022 6:46 PM Notes:
Chocolate Caramel Stout	American Stout	5.5 Gallons	1.064	1.013	6.73	22.26	49.69 °L	1.3K	1
Author: Forwood Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 12:04 AM Notes:
Cold IPA	No Profile Selected	6.5 Gallons	1.058	1.01	6.3	34.39	3.7 °L	1.3K	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 5:41 PM Notes:
Indian Brown Ale	American Brown Ale	5.5 Gallons	1.068	1.015	6.89	42.44	17.56 °L	1.3K	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:30 PM Notes: Dogfish Head Craft Brewing’s Indian Brown clone (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.016 IBU = 50 SRM = 18 ABV = 7.2% This dark IPA is available year-round and is dry hopped similarly to Dogfish Head’s 60 Minute and 90 Minute IPAs. It is roasty, with a mild hop bitterness. Ingredients 10.75 lbs. (4.88 kg) Pilsner malt 15.2 oz. (0.43 kg) flaked maize 10.9 oz. (0.31 kg) amber malt 10.8 oz. (0.31 kg) crystal malt (60 °L) 6.5 oz. (0.18 kg) coffee malt 2.2 oz. (62 g) roasted barley 6 oz. (0.17 kg) dark brown sugar 11.5 AAU Warrior® hops (60-10 min.) (0.72 oz./20 g of 16% alpha acids) 6 AAU Golding hops (10-0 min.) (1.2 oz./34 g of 5% alpha acids) 6 AAU Liberty hops (0 min.) (1.33 oz./38 g of 4.5% alpha acids) 1 oz. (28 g) Amarillo® hops (dry hop) 0.5 oz. (14 g) Simcoe® hops (dry hop) 0.5 oz. (14 g) Glacier hops (dry hop) White Labs WLP005 (British Ale) or Wyeast 1187 (Ringwood Ale) yeast 3/4 cup corn sugar (if priming) Step by Step Mix a half a cup of water to the brown sugar a slowly caramelize the sugar in a small pot. Be sure not to scorch. Mash the grains at 152 °F (67 °C) in 3.75 gallons (14 L) of water. Vorlaf until your runnings are clear, sparge, add the caramelized sugar and then boil the wort for 60 minutes. Begin hopping the wort with a continuous stream of Warrior® hops. When you run out of Warrior hops, refill hopper with Golding hops and resume hopping until the end of the boil. Add the 0 minute hops after boil and stir wort to create a whirlpool. Allow wort to settle for 15 minutes then begin cooling. Aerate cooled wort and pitch yeast. Ferment at 70 °F (21 °C). Add the dry hops after final gravity is reached, and leave them in contact with the beer for three to five days. Bottle or keg as usual.
Awesome Recipe	Burton Ale	26 Litres	1.071	1.018	6.96	0	12.38 °L	1.3K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:07 AM Notes:
상남 IPA	American IPA	210 Litres	1.065	1.012	7	71.83	7.61 °L	1.3K	0
Author: Lee Sangmin21 Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 10:38 AM Notes:
Throwback Cream Ale	Cream Ale	5 Gallons	1.063	1.013	6.54	23.21	3.39 °L	1.3K	0
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 6:39 PM Notes: riff on Drew Beecham's cream ale// update: That yeast may be (permanently?) unavailable: I still suggest a lager yeast and have had good results with S23 fermented at Lager temps(50-55*), and more recently a nice result with Denny's Favorite 50/ Wyeast 1450.
Little Warrior IPA	American IPA	6 Gallons	1.065	1.016	6.4	75.46	5.75 °L	1.3K	0
Author: Dan Halliday Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 7/28/2016 8:12 PM Notes:
Christmas Cookie Ale	American Brown Ale	5.5 Gallons	1.077	1.023	7.12	22.9	21.41 °L	1.3K	0
Author: Uncle Rusty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 5:23 PM Notes:
IPA	American IPA	5 Gallons	1.067	1.016	6.72	56.63	13.2 °L	1.3K	0
Author: marti766 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2012 4:17 PM Notes:
Snake Dog Clone	American IPA	5.5 Gallons	1.072	1.017	7.14	53.14	10.07 °L	1.3K	0
Author: babar79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 3:15 PM Notes:
Spiced Saison	Saison	5 Gallons	1.062	1.011	6.67	32.37	4.67 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:37 PM Notes:
VandalEyesPA	American IPA	5 Gallons	1.065	1.012	6.94	69.79	7.98 °L	1.3K	0
Author: Brandon Taylor Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:40 PM Notes:
Little Bear	American IPA	21 Litres	1.067	1.013	7.09	70.65	11.64 °L	1.3K	1
Author: Alphon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 12:16 PM Notes:
LITTLE SUMPIN SUMPIN	American Wheat or Rye Beer	11 Gallons	1.068	1.02	6.31	32.75	5.77 °L	1.3K	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:46 PM Notes: Toast wheat in oven at 350 tell it turns like crystal 60 and has toasted aroma.
Curry Rye Ale	American Brown Ale	5.5 Gallons	1.061	1.015	6.05	0	12.36 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:42 AM Notes:
Ale For Our Pumpkin III	No Profile Selected	5 Gallons	1.062	1.015	6.07	24.56	11.02 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2014 9:41 PM Notes: Add spices with 5 minutes left in boil: - 2 tsp pumpkin pie spice - 0.125 tsp all spice Heat pumpkin with Strike Water, add in mash in boiling bag Add Molasses after Mash, before boil Mash 5.5 gal with: - 1 tsp CaCl2 - 3/4 tsp Gypsum
Imperial IPA	Imperial IPA	40 Litres	1.061	1.011	6.6	42.67	10.9 °L	1.3K	0
Author: Mall Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 6:41 AM Notes:
Nutty Brown Ale	Southern English Brown	5 Gallons	1.063	1.017	6.08	28.48	16.3 °L	1.3K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 6:16 PM Notes:
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