Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cross Bearer Hop Rocket IPA	American IPA	35 Litres	1.061	1.011	6.56	63.47	8.79 °L	1.2K	0
Author: Lumber Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:54 PM Notes:
Haze Phazer IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.17	41.85	3.13 °L	1.2K	0
Author: msmith2542 Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 3:57 PM Notes:
Brad's Bourbon Barrel Ale	Wood-Aged Beer	1 Gallons	1.087	1.021	8.61	25.73	11.77 °L	1.2K	1
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 5/17/2020 12:47 PM Notes:
Lemonbar Milkshake Ipa	Specialty IPA: New England IPA	36 Gallons	1.07	1.02	6.56	29.82	4.48 °L	1.2K	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:42 PM Notes:
Gamblin' Hat	American Brown Ale	64 Gallons	1.083	1.027	7.46	35.23	30.51 °L	1.2K	4
Author: Loaded Dice Brewery Boil Size: 66.72 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 2:21 PM Notes:
Grand Pappy Schumacher’s Sticke Altbier (GF)	Old Ale	5.5 Gallons	1.068	1.013	7.25	38.18	20.76 °L	1.2K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 1:28 PM Notes:
Bubblegum Blonde	Blonde Ale	5 Gallons	1.062	1.012	6.54	26.12	7.07 °L	1.2K	0
Author: Garbagepound Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:44 PM Notes: Add 1 fl dram of bubble gum flavor directly to keg or bottling bucket. Optional : add pieces of bubblegum to fermentor (did not see a noticeable bubblegum flavor by this method)
O4 God's Sake Who Did Roger Blow	American IPA	15 Gallons	1.074	1.015	7.7	45.95	6.54 °L	1.2K	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 11:52 AM Notes:
Grizzly Bear DIPA	Double IPA	5.5 Gallons	1.074	1.015	7.72	104.91	10.17 °L	1.2K	1
Author: nakedbearbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 8:19 PM Notes:
Saison: Mad Ferm Funky Double Batch	Saison	11 Gallons	1.056	1.004	6.79	15.83	3.77 °L	1.2K	0
Author: VT_jlee Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 7:17 PM Notes: Strike water treatment: 2.5 mL acid, 5.75g gypsum, 5.5g CaCl2 Total Water Needed 13.73 Gallons Strike Water Temp 156 Fahrenheit Total Mash Volume 15.37 Gallons PreBoil Wort 12.50 Gallons PostBoil Wort 11.00 Gallons Into Fermenter 11.00 Gallons Pull off 5 gallon 15 minutes into boil (before hopping) to use as long-aged sour project. Add bittering hops once the 5 gallons for the sour is out of the pot
Hepne Brygg #6	American Amber Ale	22 Litres	1.065	1.016	6.74	29.92	16.72 °L	1.2K	1
Author: pintzka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2014 8:47 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.071	1.019	6.81	38.35	37.69 °L	1.2K	0
Author: Carlos162 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 3:11 PM Notes:
Aussie Lager	American Lager	21 Litres	1.109	1.027	10.69	36.42	4.5 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 3:07 AM Notes: Dilute during kegging for ~5% ABV.
The Dark Ram	Dunkles Bock	44 Litres	1.07	1.016	7.11	27.59	8.62 °L	1.2K	2
Author: dr511 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 6:55 AM Notes:
THE BEER OF THE BEAST/MOTHERFUCKER WEIZENBITCH TRADITIONAL GERMAN STYLE	Weizenbock	2000 Litres	1.075	1.02	7.3	20.05	22.17 °L	1.2K	1
Author: David Mellinas Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 98 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 8:58 AM Notes:
North Of The Pines Pale Ale	Double IPA	4 Gallons	1.079	1.014	8.49	81.02	9.56 °L	1.2K	3
Author: jon.a.cooke@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:35 PM Notes:
Double Dog Dare DIPA	American IPA	5.5 Gallons	1.087	1.019	8.92	112.9	7.5 °L	1.2K	2
Author: Beerded Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 11:25 PM Notes:
Devil G's BGSA	Belgian Golden Strong Ale	24 Litres	1.088	1.017	9.32	29.71	3.77 °L	1.2K	2
Author: TZ Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 5:32 AM Notes: Ferment 18-28 over the week (about 2 deg rise each day)
Abbey Ale NBB Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.067	1.015	6.85	23.12	14.08 °L	1.2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:04 PM Notes:
Celebration Clone	No Profile Selected	5 Gallons	1.074	1.019	7.27	58.46	11.89 °L	1.2K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2011 4:12 PM Notes:
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