Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Special Light	Cream Ale	5 Gallons	1.045	1.009	4.73	15.73	3.29 °L	1.3K	0
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:01 AM Notes:
Haze Phazer IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.17	41.85	3.13 °L	1.3K	0
Author: msmith2542 Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 3:57 PM Notes:
Summer Sink	No Profile Selected	5.5 Gallons	1.07	1.016	7.07	133.84	4.23 °L	1.3K	1
Author: Mr.McCarthy23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 26.84 psi Creation Date: 1/11/2021 8:06 PM Notes:
Rocky Mountain Clover Honey Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.69	26.88	4.16 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 8:42 PM Notes: This is a fairly simple wheat beer that is attenuated with notes of strawberry from dried hibiscus flowers, not actual strawberries, based on teas that use hibiscus to achieve a subtle strawberry flavor. Color should be golden, with a slight red hue or tinge.
Chuck's Black IPA	Specialty IPA: Black IPA	21 Litres	1.069	1.013	7.31	75.96	42.16 °L	1.3K	1
Author: ChazzleBazzle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:48 PM Notes: Used Palmer Method of late additions at flame out, with 15 minute rest before cooling. Primary fermented for 3 weeks, and added dry hops to primary fermentor at end of second week.
Russian Imperial Stout	Russian Imperial Stout	28 Litres	1.065	1.012	7.19	35.17	50 °L	1.3K	0
Author: Volnei Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:07 PM Notes:
Why Kaizer Lost The War Stick AltBier	North German Altbier	5.25 Gallons	1.052	1.016	4.75	32	17.78 °L	1.3K	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4 oz Creation Date: 2/19/2017 7:18 AM Notes: Brewed on 2/23/14 Mash grains for 60 minutes in 160 F. Bring water to boil and add LME and DME, return to boil. Add 1 oz Perle hops and boil for 30 minutes. Add wort from grains, add 0.5 oz Hallertau M. hops. Boil 15 minutes and add Irish Moss. Boil 15 minutes. remove from heat and stir in 0,5 oz Hallertau M hops. Sg = 1052 on 2/23/14 Rg = 1016 on 3/9/14 Bg = 1016 on 3/22/14 Bottled with 4 oz priming sugar
Iron Pot VI	Imperial IPA	10.75 Gallons	1.076	1.019	7.45	66.87	10.87 °L	1.3K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:17 PM Notes: half went to british 1335, and half went to belgian ardennes 3522
DIPA	Double IPA	5.5 Gallons	1.082	1.021	8.09	80.52	9.77 °L	1.3K	0
Author: mspinney05@yahoo.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:59 PM Notes:
Parti-Gyle For RIS And Robust Stout - K&S	No Profile Selected	19.5 Gallons	1.06	1.015	5.91	0	36.39 °L	1.3K	0
Author: WildHighlander Boil Size: 19.5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 10:00 PM Notes: Double Infusion, Full Body Step Time Name Description Step Temp 30 min Protein Rest Add 12.08 qt of water at 135.0 F 122.0 F 30 min Saccrification Add 12.08 qt of water at 203.4 F 158.0 F 10 min Mash Out Add 10.35 qt of water at 194.4 F 168.0 F
Susie Sasison	Saison	6 Gallons	1.042	1.008	4.45	55.83	2.78 °L	1.3K	0
Author: Bearly Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 4:27 AM Notes:
Bakke Brygg Vienna Lager 50L	Vienna Lager	50 Litres	1.05	1.012	4.97	23.23	7.58 °L	1.3K	0
Author: Bakke Brygg Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 10:11 AM Notes:
Fjosnisse	Northern English Brown	45 Litres	1.051	1.01	5.35	24.33	18.38 °L	1.3K	1
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: -0.28 bar Creation Date: 6/26/2016 11:06 AM Notes:
Golden Ale	British Golden Ale	13 Litres	1.045	1.01	4.68	44.64	5.53 °L	1.3K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:53 PM Notes:
Left Overs	Wee Heavy	5.5 Gallons	1.093	1.025	8.87	10.05	29.53 °L	1.3K	1
Author: 1776 Brew House Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:52 PM Notes:
Maple Nut Brown	American Amber Ale	5.3 Gallons	1.083	1.016	8.87	3.15	24.79 °L	1.3K	1
Author: Peaches Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 4:58 PM Notes:
Illogic House IPA	American IPA	11 Gallons	1.061	1.014	6.18	46.99	5.13 °L	1.3K	0
Author: IconoclastBrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:51 PM Notes:
ELF	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.019	8.43	26.37	17.37 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:40 PM Notes:
Old Codger	American Barleywine	5 Gallons	1.106	1.027	10.42	195.44	16.58 °L	1.3K	0
Author: Jim Higley Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2013 1:09 AM Notes:
Chris Kennington's Recipe Clone	No Profile Selected	5 Gallons	1.074	1.018	7.24	11.22	23.02 °L	1.3K	0
Author: Christopher Deadington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2011 1:01 PM Notes:
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