Baron Samedi - Smoked Black Lager
|
Other Smoked Beer
|
2.25 Gallons |
1.049 |
1.014 |
4.63 |
25.27 |
35.63 °L
|
991 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:02 AM |
Notes: |
|
Pineapple India Pale Ale
|
American IPA
|
2 Gallons |
1.056 |
1.009 |
6.13 |
39.65 |
4.38 °L
|
991 |
3 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:33 PM |
Notes: Yeast: 4g
Frozen pineapple pureed and mixed with Dole pineapple juice from 6oz can.
Names:
- It's OK to Slur[ry] Your Pineapple |
|
"I See Clearly Now" Pale Ale
|
Best Bitter
|
8 Litres |
1.04 |
1.007 |
4.37 |
31.01 |
8.69 °L
|
991 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 7:42 PM |
Notes: |
|
Välhumlad "pilsner"
|
German Pilsner (Pils)
|
22 Litres |
1.056 |
1.01 |
6.06 |
46.76 |
4.16 °L
|
991 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 100 |
Creation
Date: 6/20/2016 10:30 AM |
Notes: |
|
NB Cookie Oatmeal
|
Old Ale
|
3 Gallons |
1.077 |
1.018 |
7.75 |
47.39 |
29.71 °L
|
991 |
1 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 1:56 AM |
Notes: |
|
Ginger Bug Ginger Ale II
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.038 |
1.009 |
3.73 |
6.26 |
1.65 °L
|
991 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 5 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 9:26 AM |
Notes: |
|
Summer Ale
|
Standard/Ordinary Bitter
|
17 Litres |
1.045 |
1.01 |
4.54 |
32.59 |
9.22 °L
|
991 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 1:00 AM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.75 Gallons |
1.05 |
1.008 |
5.53 |
25.68 |
9.51 °L
|
991 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 9:40 PM |
Notes: 2 Packets of Yeast for sure 438B
Use to be Vienna but switched to Munich. |
|
Orange And Chocolate Stout
|
American Stout
|
9 Litres |
1.058 |
1.014 |
5.81 |
76.19 |
50 °L
|
991 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 10:06 AM |
Notes: |
|
Half Nelson AIPA
|
American IPA
|
19 Litres |
1.062 |
1.011 |
6.73 |
86.22 |
7.09 °L
|
991 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/14/2015 5:31 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
14.517 |
3.747 |
5.82 |
37.79 |
15.57 °L
|
991 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 7:13 PM |
Notes: |
|
Citra's Galaxy IPA
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.31 |
96.11 |
4.98 °L
|
991 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2013 7:12 PM |
Notes: |
|
Joegaarden (2017 Competition)
|
Witbier
|
4 Litres |
1.054 |
1.015 |
5.07 |
16.34 |
3.35 °L
|
990 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 4:43 PM |
Notes: |
|
2 Gallon Paulaner Clone
|
Weissbier
|
2.25 Gallons |
1.052 |
1.007 |
5.85 |
11.52 |
3.45 °L
|
990 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 9:54 PM |
Notes: |
|
Vørterøll Lys
|
No Profile Selected |
25 Litres |
1.032 |
1.005 |
3.49 |
10.98 |
13.03 °L
|
990 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 4:49 PM |
Notes: |
|
Salty Gose
|
Specialty Beer
|
23 Litres |
1.064 |
1.011 |
6.92 |
3.76 |
4.46 °L
|
990 |
0 |
|
Author:
|
|
Charles
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bols Triple Sec |
Priming Amount: 750 ml |
Creation
Date: 3/19/2015 1:13 PM |
Notes: |
|
Bigfoot's Barleywine
|
American Barleywine
|
5.5 Gallons |
1.092 |
1.015 |
10.03 |
87.45 |
15.28 °L
|
990 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:30 PM |
Notes: |
|
Triple Pearl Kolsch - 5G Single Step
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
22.54 |
4.22 °L
|
990 |
2 |
|
Author:
|
|
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 8:25 PM |
Notes: Raise Fermentation to 68F after 4 days
Lager and fine with gelatin in keg |
|
MURICA
|
American Lager
|
24 Litres |
11.378 |
2.345 |
4.8 |
16.54 |
2.93 °L
|
990 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 8:12 PM |
Notes: - SMaSH American Lager (Corn optional)
- American pale malt and Sterling hops
- American Lager yeast (or sub W34/70) |
|
Festbier 2024
|
Festbier
|
14.5 Gallons |
1.05 |
1.012 |
5.11 |
27.07 |
4.32 °L
|
990 |
1 |
|
|
Boil
Size: 20.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 6/19/2019 2:11 PM |
Notes: |
|
|
|