Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
About Stout	Irish Extra Stout	5.5 Gallons	1.06	1.016	5.83	41.85	32.71 °L	1K	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 10/14/2016 6:24 AM Notes:
Classic Stout Porter	Sweet Stout	10 Litres	1.06	1.015	5.87	32.45	50 °L	1K	0
Author: xander10 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/6/2020 8:10 PM Notes:
Strawberry Milkshake IPA	American IPA	5 Gallons	1.08	1.033	6.12	47.99	6.54 °L	1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:42 PM Notes:
Ariana Venti	American Pale Ale	16 Litres	15.454	4.119	6.16	25.14	10.47 °L	1K	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:22 AM Notes:
Porter	Irish Extra Stout	94 Litres	1.072	1.016	7.29	39.49	50 °L	1K	1
Author: kennethvm Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2018 1:29 AM Notes:
AD50v2	American Amber Ale	21.5 Litres	1.07	1.015	7.16	70.86	14.58 °L	1K	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:00 PM Notes:
2017 Spring Saison	Saison	21 Litres	1.061	1.008	6.92	26.93	8.49 °L	1K	1
Author: Dr. Ned Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 7:37 PM Notes: Do not use an airlock! See https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts about backpressure issues with WLP565. Well, that being said, just don't fill the airlock as the lid will do a better job keeping anything out of the fermenter. Start fermenter at 19C for 3 days. Every day increase by .5C until 26C at day 17. Shooting for 1.008 and 83% attenuation as I am hoping for a slightly dry Saison to balance out the CaraVienne. Will be using Tesco Ashbeck for the water. Going with a 2L starter and will be setting aside one jar for a future batch. This was an awesome batch of Saison. The Helles that was on tap almost didn't get touched until this was finished.
Zax Baltic Oatmeal Porter	Baltic Porter	4.5 Gallons	1.071	1.013	7.52	35.66	25.95 °L	1K	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 12:56 AM Notes:
Pliny The Elder	American IPA	22 Litres	1.071	1.012	7.69	241.25	5.15 °L	1K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 9:40 AM Notes:
Covet	American IPA	41.6 Litres	1.058	1.01	6.24	76.31	5.42 °L	1K	0
Author: Werral Boil Size: 52.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12 PSI Creation Date: 10/28/2016 2:13 AM Notes:
Sraid Dhasain	Robust Porter	3 Gallons	1.063	1.017	6.05	51.9	29.93 °L	1K	0
Author: Zen Beerwerks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 6:41 PM Notes:
Centennial Harvest Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.75	40.03	9.19 °L	1K	0
Author: DanielDanTastic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 9:47 PM Notes:
CSA Clone	Australian Sparkling Ale	19 Litres	1.059	1.012	6.21	30.37	6.19 °L	1K	0
Author: brooo Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 2:14 AM Notes: add 1-1.5 litres water to get 5.8% ABV
Ingefærøl - 25L	Common Cider	25 Litres	1.064	1.015	6.38	19.83	8.58 °L	1K	0
Author: tnesser Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:03 AM Notes: Lactose: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good Ginger root should be thinly sliced, or torn. Split in half? half during boiling and half "dry" last week?
English Nut Brown Ale (Little Brown Pig)	Northern English Brown	6.1 Gallons	1.076	1.022	7.03	22.93	18.99 °L	1K	1
Author: Tribs 'n Jer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 92 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 2:34 AM Notes:
Not To Reason Rye - American Black Ale	Specialty Beer	5 Gallons	1.08	1.024	7.36	78.04	39.02 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 9:23 PM Notes:
Ugli Ipa	Imperial IPA	5 Gallons	1.072	1.012	7.77	158.28	15.48 °L	1K	0
Author: MoleculeChaser Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 12:53 AM Notes:
Chads First Time (Red Chair Clone)	American IPA	5.5 Gallons	1.067	1.018	6.55	56.76	10.92 °L	1K	0
Author: JD Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:32 AM Notes:
Dr Smurto´s	American Pale Ale	50 Litres	1.058	1.01	6.18	41.19	7.76 °L	1K	1
Author: Gjerts Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 9:01 PM Notes:
Saggy Teets IPA	American IPA	5 Gallons	1.062	1.015	6.07	239.06	7.53 °L	1K	0
Author: Nicgep Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 4:28 PM Notes:
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