Stone Cold Bourbon Stout
|
Imperial Stout
|
5 Gallons |
1.107 |
1.022 |
11.12 |
59.89 |
50 °L
|
989 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:24 AM |
Notes: |
|
Roaring Table Pilsner (AG)
|
German Pils
|
5.5 Gallons |
1.045 |
1.007 |
5.04 |
36.2 |
3 °L
|
989 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 5:04 PM |
Notes: |
|
Fruit Punch NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.014 |
7.5 |
39.45 |
5.56 °L
|
989 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/25/2020 4:09 AM |
Notes: For maximum fruit flavors pitch yeast at 68f and let naturally rise to 78f. |
|
Jalapeno Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.072 |
1.015 |
7.5 |
32.49 |
14.84 °L
|
989 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 11:59 PM |
Notes: Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after boil for 30 minutes. |
|
Maris Otter Barley Wine
|
English Barleywine
|
7 Gallons |
1.096 |
1.02 |
10.98 |
71.54 |
9.09 °L
|
989 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:49 AM |
Notes: Boil hard for 90 minutes
STARTER DETAILS
Yeast Pitch Rate:
Units: US - Gallons / oz
Metric - Liters / g
Sugar Scale: Gravity (1.xxx)
Plato °P
Wort Gravity (OG):
1.082
(1.xxx)
Wort Volume:
8
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/12/14
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
UPDATE
Cells Available:
100 billion cells
Pitch Rate As-Is:
0.17M cells / mL / °P
Target Pitch Rate Cells:
749 billion cells
Difference:
-649 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells) GRAB FROM ABOVE
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
UPDATE
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.89M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter - Step 2:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
UPDATE
DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.72
Ending Cell Count:
893 billion cells
Resulting Pitch Rate:
1.49M cells / mL / °P
Starter meets desired pitching rate!
|
|
Fantasy Draft 2018
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.019 |
6.13 |
25.53 |
11.48 °L
|
989 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:17 AM |
Notes: 2018 Fantasy Draft -
Great balance considering the base malt used.
VERY slow yeast strain. Expect 2 + days for activity.
Next time I'll do a starter.
Blood Orange extract was perfect at 2oz per 5 gallons
8 days carbonation @ 17psi
|
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.094 |
1.022 |
9.36 |
50.8 |
6.15 °L
|
989 |
1 |
|
|
Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 2:27 PM |
Notes: Whirlpool @ 170F |
|
Hop Hog Clone
|
American Pale Ale
|
46 Litres |
1.058 |
1.01 |
6.2 |
50.41 |
5.85 °L
|
989 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 7:06 AM |
Notes: |
|
Saison
|
Brett Beer
|
5 Gallons |
1.047 |
1.005 |
5.44 |
24.84 |
3.6 °L
|
989 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:20 PM |
Notes: freeze fruit puree to sanitize thaw and add to secondary |
|
North East Pale Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.015 |
4.89 |
41.29 |
5.93 °L
|
989 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:21 PM |
Notes: No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level. |
|
???#0
|
Double IPA
|
10 Litres |
1.069 |
1.012 |
7.53 |
118.63 |
7.53 °L
|
989 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 12:41 PM |
Notes: |
|
German Schwarzbier
|
Schwarzbier
|
12 Gallons |
1.047 |
1.011 |
4.74 |
25.93 |
23.75 °L
|
989 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:23 PM |
Notes: Won a silver medal in the Athens Homebrew Classic for UK Brown and Dark Beers category. Light Night (#110) |
|
Vienna IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.73 |
58.62 |
9.5 °L
|
989 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 4:02 AM |
Notes: |
|
Lervig Oat IPA
|
American IPA
|
48 Litres |
1.06 |
1.016 |
5.66 |
43.48 |
5.3 °L
|
989 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 6 gr/liter |
Creation
Date: 7/23/2016 9:48 AM |
Notes: |
|
Sour Gummi Worms
|
Berliner Weisse
|
5 Gallons |
1.046 |
1.008 |
5.05 |
7.25 |
3.5 °L
|
989 |
1 |
|
Author:
|
|
Laurel Canyon Brewing
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 1:45 AM |
Notes: |
|
Tempe Closet Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
18.052 |
4.43 |
7.48 |
100.17 |
37.83 °L
|
989 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 4:21 AM |
Notes: |
|
ImpeRyel Stout
|
Russian Imperial Stout
|
5 Gallons |
1.158 |
1.04 |
15.6 |
47.9 |
50 °L
|
989 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 5:48 AM |
Notes: |
|
Rosewood Rush
|
British Brown Ale
|
17 Gallons |
1.047 |
1.015 |
4.19 |
23.45 |
23.61 °L
|
989 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 2:14 PM |
Notes: |
|
Hoppy Holidays IPA
|
English IPA
|
5 Gallons |
1.055 |
1.01 |
5.86 |
87.74 |
5.67 °L
|
989 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:47 PM |
Notes: Original Gravity 1.058 |
|
Buggsie's Beer
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.93 |
69.95 |
6.39 °L
|
989 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:13 AM |
Notes: |
|
|
|