Ægir IPA Clone
|
American IPA
|
21 Litres |
1.071 |
1.019 |
6.82 |
55.04 |
11.75 °L
|
990 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 11:26 AM |
Notes: Sitat Evan Lewis:
Når det gjelder malt, så er det berre Pale Ale Malt og litt Karamell malt. Hugs ikkje prosentene på ståande fot. Mesking på 66-67C.
Opprinnelig gjær er White Labs 051 gjær.
Vi bruker Galena og Centennial humle, med tilsetning fleire gonger under kokninga. Totalt er det ca. 55 IBU. Vi tørrhumle med rikeleg mengder Centennial. Har du ikkje desse humlesorter, så kan Columbus, Cascade, m.f. gjere susen.
Lykke til og happy brewing! |
|
Anemobata
|
Doppelbock
|
32 Litres |
1.089 |
1.013 |
10.05 |
48.96 |
31.61 °L
|
990 |
0 |
|
|
Boil
Size: 39.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 144.3 g |
Creation
Date: 6/20/2021 1:24 AM |
Notes: |
|
Classic Stout Porter
|
Sweet Stout
|
10 Litres |
1.058 |
1.015 |
5.72 |
36.83 |
50 °L
|
990 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/6/2020 8:10 PM |
Notes: |
|
Left Hand Nitro Milk Stout Clone
|
Sweet Stout
|
5 Gallons |
1.057 |
1.011 |
5.98 |
25.06 |
37.48 °L
|
990 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 3/1/2020 7:15 PM |
Notes: |
|
Nano IPA - Simcoe & Mosaic
|
American Light Lager
|
23 Gallons |
1.037 |
1.008 |
3.8 |
22.65 |
3.14 °L
|
990 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 6:20 PM |
Notes: |
|
SN Narwhal Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.021 |
10.64 |
53.37 |
50 °L
|
990 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 12/30/2018 4:17 PM |
Notes: This is an attempt at Sierra Nevada Narwhal. I'll bottle it and drink some fresh and oak/bourbon some for aging.
From the Sierra Nevada Web Site:
Alcohol Content 10.2% by volume
Beginning gravity 24.2° plato (1.102)
Ending Gravity 6.6° plato (1.026)
Bitterness Units 60 |
|
Lemon Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
19.21 |
5.07 °L
|
990 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 7:09 PM |
Notes: |
|
Plebeian Stout
|
Irish Extra Stout
|
5 Gallons |
1.058 |
1.013 |
5.83 |
45.11 |
39.06 °L
|
990 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 12:51 AM |
Notes: Add dark malts to mash tun just before vorlauf. |
|
French Damson That's A Good Ass BDS
|
Belgian Dark Strong Ale
|
6 Gallons |
1.083 |
1.019 |
8.45 |
26.1 |
23.65 °L
|
990 |
0 |
|
Author:
|
|
jfbtt@hotmail.com
|
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 8/19/2016 12:00 AM |
Notes: |
|
Czech Pilsner
|
Czech Pale Lager
|
18 Litres |
10.026 |
2.314 |
4.08 |
27.25 |
5.17 °L
|
990 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 4.6 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 11:24 AM |
Notes: |
|
Dirty Boulevard
|
Russian Imperial Stout
|
10 Gallons |
1.098 |
1.028 |
9.13 |
57.74 |
40 °L
|
990 |
0 |
|
Author:
|
|
Vicarious Cynic
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2013 4:24 PM |
Notes: |
|
Grandma's Secret Stash
|
Oatmeal Stout
|
6 Gallons |
1.058 |
1.011 |
6.09 |
34.46 |
33.74 °L
|
990 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:14 PM |
Notes: Add Vanilla Beans and Cinnamon approx. 1 week before bottling. |
|
HeberHaus Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.021 |
7.83 |
17.65 |
8.11 °L
|
990 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:29 AM |
Notes: |
|
Dynamo Godlia Belgian Blond
|
Belgian Blond Ale
|
25 Litres |
1.067 |
1.016 |
6.68 |
24.71 |
5.06 °L
|
990 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 11:38 AM |
Notes: |
|
Rude Mayan
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.018 |
5.93 |
19.83 |
20.62 °L
|
990 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.7 oz |
Creation
Date: 9/11/2015 1:19 PM |
Notes: 1L Starter |
|
Comarca
|
Bière de Garde
|
5 Litres |
15.9 |
4.2 |
6.32 |
22.12 |
29.68 °L
|
990 |
2 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 4:03 AM |
Notes: Intento de estilo propio. Con influencias belgas pero lúpulo más fresco |
|
Little Sumpin' For Me
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.05 |
44.39 |
6.47 °L
|
990 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 12:26 AM |
Notes: |
|
Maximus Grist II
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
36.48 |
13.44 °L
|
990 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 ounces |
Creation
Date: 5/20/2015 8:03 PM |
Notes: Brew Day Schedule:
Remove yeast from refrigerator 3-6 hours before pitching.
Mix crushed grains in Mash tun w/h 4 gallons water at 156°F. (Strike water 170°F). Mash for 60 minutes.
Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle.
Fly sparge with 5 gallons of strike water at 170°F. End run of wort to brew kettle @ 6.5 gallons.
Boil wort in kettle. Add gypsum and continue to boil for 60 minutes.
Add bittering hops @ 60 min. before end of boil, 1st flavoring hops @ 20 min. before end of the boil.
Add 2nd flavoring hop and Irish moss at 10 minutes before end of the boil.
Add finishing (aroma) hops at 5 minutes before end of the boil.
• Cool wort to 73°F, record OG, transfer the wort to carboy and pitch yeast.
|
|
Piney The Miner
|
Imperial IPA
|
10.5 Gallons |
1.075 |
1.014 |
8.02 |
228 |
5.89 °L
|
990 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:51 PM |
Notes: |
|
DuClaw Hellrazer
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
68.04 |
7.4 °L
|
990 |
1 |
|
Author:
|
|
hardwarehank
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/1/2015 5:24 PM |
Notes: |
|
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