Walton's English Pale Ale Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Walton's English Pale Ale

168 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday January 25th 2015
1.054
1.018
4.7%
48.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 33.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.3%
1 kg Belgian - Munich1 kg Munich 38 6 16.7%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 60 min 19.61 14.8%
25 g Fuggles25 g Fuggles Hops Pellet 6.4 Boil 30 min 16.51 18.5%
35 g Cascade35 g Cascade Hops Pellet 7.3 Boil 10 min 12.44 25.9%
10 g Fuggles10 g Fuggles Hops Pellet 6.4 Boil 0 min 7.4%
45 g Cascade45 g Cascade Hops Pellet 7.3 Boil 0 min 33.3%
135 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Walton's English Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. All Grain, ABV 4.69%, IBU 48.56, SRM 14.22, Fermentables: (Pilsner, Maris Otter Pale, Munich, CaraMunich) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 01:07 UTC
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