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Hoppy Burt, talking to him self.

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Sunday November 24th 2013

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

90.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	45.2%
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	19.4%
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	25.8%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	3.2%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	6.5%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	11	Boil	75 min	10.51	4.1%
20 g	Calypso20 g Calypso Hops	Leaf/Whole	15	Boil	75 min	14.33	4.1%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	9.4	Boil	75 min	4.49	2%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	11	Boil	25 min	10.49	6.1%
10 g	Calypso10 g Calypso Hops	Leaf/Whole	15	Boil	25 min	4.77	2%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	9.4	Boil	25 min	8.96	6.1%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	3.5	Boil	15 min	0.79	2%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	11	Boil	15 min	7.49	6.1%
20 g	Cascade 20 g Cascade Hops	Leaf/Whole	7.1	Boil	15 min	3.22	4.1%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	9.4	Boil	15 min	6.4	6.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	11	Boil	10 min	3.65	4.1%
20 g	Cascade 20 g Cascade Hops	Pellet	7.1	Boil	10 min	2.59	4.1%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	9.4	Boil	10 min	4.67	6.1%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	3.5	Boil	10 min	1.16	4.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	11	Boil	5 min	2	4.1%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7.1	Boil	5 min	3.24	10.2%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Leaf/Whole	3.5	Boil	5 min	1.28	8.2%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7.1	Dry Hop	30 days		10.2%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	3.5	Dry Hop	30 days		6.1%
490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Amarillo (Leaf/Whole) 120 g Amarillo (Leaf/Whole) Hops	34.14	24.5%
30 g	Calypso (Leaf/Whole) 30 g Calypso (Leaf/Whole) Hops	19.1	6.1%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	24.52	20.3%
100 g	Styrian Goldings (Leaf/Whole)	3.23	20.4%
120 g	Cascade (Leaf/Whole) 120 g Cascade (Leaf/Whole) Hops	6.46	24.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.59	4.1%
490 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	--	62 °C	75 min
23 L		Temperature	--	68 °C	10 min
23 L		Temperature	--	73 °C	5 min
10 L	enzymkill	Sparge	--	80 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

CA 10l sparge
167g muscuado sugar added for priming.

Last Updated and Sharing

1,043

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Brews

Public: Yup, Shared
Last Updated: 2013-12-23 19:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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