Yuengling Clone Beer Recipe | All Grain Dark American Lager | Brewer's Friend
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Yuengling Clone

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: ECKraus
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 12th 2018
1.047
1.012
4.6%
11.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
2.50 lb American - Vienna2.5 lb Vienna 35 4 26.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 60 min 6.45 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.33 50%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Yuengling Clone" Dark American Lager beer recipe by ECKraus. All Grain, ABV 4.61%, IBU 11.78, SRM 9.32, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Flaked Corn) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 17:02 UTC
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