|
Pink Proboscis
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.7 |
31.52 |
3.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2013 10:56 PM |
| Notes: Also pitch Safale S-04 in primary |
|
|
2nd Runnings Nelson Sauvin Pale
|
American IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.6 |
60.96 |
13.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 8:04 PM |
Notes: 4-29-14 Brew Day- No Chill w/ yeast starter from Blood orange Wit.
2nd runnings from 1st nelson sauvin Pale Ale.
Will see how it goes.
Added 1 lb Flacked Oats
1 lb 2 row
1/2 lb honey
Used hop bag from first boil.
Added 1/2 oz at 30 and then to primary |
|
|
Elder Clone
|
Imperial IPA
|
5 Gallons |
1.07 |
1.015 |
7.56 |
109.14 |
7.4 °L
|
1.2K |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 4:13 PM |
| Notes: |
|
|
Hi Nelson! Saison
|
Saison
|
5 Gallons |
1.076 |
1.016 |
7.95 |
58.84 |
4.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 4:08 AM |
| Notes: |
|
|
My Next IPA
|
Imperial IPA
|
5 Gallons |
1.082 |
1.024 |
7.64 |
104.11 |
7.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 5:17 PM |
| Notes: |
|
|
CLEDRIS
|
Russian Imperial Stout
|
1 Gallons |
1.099 |
1.022 |
9.98 |
51.04 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:06 AM |
| Notes: |
|
|
Black Eye Rye PA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.078 |
1.023 |
7.26 |
113.11 |
33.74 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 11:16 AM |
| Notes: |
|
|
Moinbräu Ale Hallertau
|
Old Ale
|
18 Litres |
1.078 |
1.016 |
8.13 |
20.59 |
5.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 7:50 PM |
| Notes: |
|
|
MECCA IPA
|
Imperial IPA
|
5.25 Gallons |
1.073 |
1.017 |
7.33 |
38.22 |
6.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:07 PM |
| Notes: 2nd whirlpool at 165, not 170 |
|
|
Dr Smurtos Golden Ale Brewzilla
|
American Pale Ale
|
55 Litres |
1.074 |
1.013 |
7.92 |
25.33 |
24.19 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2019 12:24 AM |
| Notes: Robobrew |
|
|
#37 - Centennial IPA - (In The Style Of Bell's Two-Hearted Ale)
|
American IPA
|
5 Gallons |
1.064 |
1.01 |
7.05 |
60.68 |
5.22 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 12:15 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.072 |
1.016 |
7.29 |
114.11 |
37.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 3:03 AM |
| Notes: |
|
|
Tropic Of Capricorn
|
Tropical Stout
|
5 Gallons |
1.074 |
1.017 |
7.52 |
49.08 |
38.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 6:46 PM |
| Notes: |
|
|
Raspberry Milkshake NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.9 |
37.1 |
6.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 4:26 PM |
| Notes: Lightly mash/ blend 2lbs raspberries (frozen and thawed 2-3x) and add into fermentation with dry hopped hops |
|
|
Middro Mild
|
Dark Mild
|
22 Litres |
1.043 |
1.011 |
4.14 |
20.41 |
18.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 8:34 AM |
| Notes: |
|
|
A Little Bit Of Wheat
|
Weizen/Weissbier
|
12 Litres |
1.047 |
1.013 |
4.52 |
11.33 |
7.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2013 6:16 PM |
| Notes: |
|
|
Butternut/pumkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.036 |
1.008 |
3.58 |
30.77 |
5.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:25 PM |
| Notes: |
|
|
Hype Newzealand Pale
|
American Pale Ale
|
20 Litres |
1.044 |
1.01 |
4.41 |
64.97 |
5.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 7/20/2016 12:51 PM |
| Notes: |
|
|
Robot Dinosaur IPA
|
American IPA
|
6 Gallons |
1.042 |
1.008 |
4.49 |
165.04 |
4.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 2:15 PM |
| Notes: |
|
|
Lacto Saison
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.043 |
1.01 |
4.28 |
7.96 |
4.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 4:09 PM |
| Notes: |
|
|
|
|