Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	20 Litres	1.062	1.017	5.91	54.63	8.67 °L	1.2K	0
Author: Scipion Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:45 AM Notes: 1 c à thé de Irish Moss ajouté ATTENTION: Un sachet de levure à Ale T-58 en sus de la S33 le lendemain du premier ensemencement (à la S33) car le moût -après 24 heures- avait des odeurs suspectes (un peu oeuf pourris). Donc 2 levures ont été utilisées concuremment. 110 de sucre ajouté à l'embouteillage. Approx 17 litres de moût à bouillis. Densité initiale (après ajout de 3 litres d'eau glacée dans le 5 gal.): 1,060 ou 6,56 % ABV !! Houblon Simcoe laissé 20 min aAVANT la fin de l'ébullition. Ajouter 90 g de sucre à l'embouteillage (pour 13 litres)
HP Butter Beer	Scottish Heavy	5.5 Gallons	1.064	1.024	5.19	24.19	7.52 °L	1.2K	1
Author: IDeal Swede Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/13/2021 1:09 AM Notes: All spices will be tinctured and added to taste.
Marzen-ish Beer	Oktoberfest/Märzen	5 Gallons	1.05	1.01	5.23	56.81	15.63 °L	1.2K	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/18/2020 10:15 PM Notes: This beer tastes a little sweet, due to the high amount of Caramunic, but it is also very bitter due to the high amount of hops. Going to lager for a few more weeks before tapping the keg. No noticeable off flavors so far. Beautiful color, hope it clears more during lagering. OMG, this beer is awesome, the initial bitterness has settled, the sweetness is also not as noticable with carbonation.
Hazy Pale Ale	American Pale Ale	21 Litres	1.057	1.014	5.65	37.34	4.74 °L	1.2K	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:53 AM Notes: Mash at 68oC for 60 minutes Boil for 60 minutes with lactose at yeast nutrient added in final 10 minutes Chill kettle to 80oC Add whirlpool addition for 10 minutes then run off to fermenter Dry hop at 1.025 (day 8) Dry hop at FG (day 12) Transfer to secondary and cold crash (day 14) Transfer to kegs (day 17)
Classic Dunkelweizen (BIAB)	Dunkles Weissbier	2.5 Gallons	1.057	1.015	5.48	17.91	19.16 °L	1.2K	0
Author: Yarrhh Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:25 PM Notes:
Pine Hill Pineapple	American Pale Ale	5.5 Gallons	1.052	1.009	5.63	121.26	13.61 °L	1.2K	0
Author: Pinehill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:34 PM Notes:
American Pale Ale	American Pale Ale	60 Litres	1.052	1.011	5.35	33.65	6.48 °L	1.2K	0
Author: Dragobrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5.357 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 1:04 PM Notes:
Chocolate Vanilla Porter	Robust Porter	11 Gallons	1.059	1.017	5.49	32.18	30.87 °L	1.2K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Forced carbonated in kegs. Priming Amount: 25 psi for 4-7 days. Creation Date: 11/28/2016 7:35 PM Notes: I've been waiting a long time to brew this one. Too many silly distractions, like work. Substituted Weyermann Special W for Special B since the Fermentables drop down menu does not list Special W. My first venture in to liquid yeast. Made a yeast starter with Wyeast 1318 London Ale III. Decanted and performed 2nd step to bump the cell count to over 600 B. Cooled for floculation and decanted before pitching into 12 gallon fermenter. After primary, split batch in to two 5 gal glass carboys and added Oak Cubes, Cocoa Nibs and Vanilla Beans, all soaked for 5 days in J.P. Wiser's Dark Ale Style Hopped Whiskey. An ounce each of EKG dry hops, for good measure, and let age for 14 days or more.
American Pale Ale - V3	American Pale Ale	11 Litres	1.051	1.01	5.35	39.33	6.79 °L	1.2K	1
Author: koku Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 5:19 PM Notes:
Double Chocolate Oatmeal Stout	Dry Stout	23 Litres	1.055	1.013	5.46	27.89	37.45 °L	1.2K	0
Author: buzzharvey22 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 12:39 AM Notes:
Citra's Galaxy IPA	American IPA	5 Gallons	1.053	1.012	5.31	96.11	4.98 °L	1.2K	0
Author: hertzbier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 7:12 PM Notes:
Red IPA	Specialty IPA: Red IPA	20 Litres	13.22	2.603	5.69	54.29	6.59 °L	1.2K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 5:54 PM Notes:
2016-01-16 PALE ALE (Bravo Single Hop)	American Pale Ale	13 Litres	12.992	2.446	5.64	41.78	7.38 °L	1.2K	0
Author: Relaxer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 3:55 PM Notes: Predek 21 Vystirka 8l Vyslazovani 10l Chmelovar 15l 11,2plato Po chmelovaru 13l 13 Do kvaseni cca 12,5l
The Abbetors' Amber Ale	American Amber Ale	90 Litres	1.048	1.008	5.26	36.77	14.33 °L	1.2K	0
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 8:54 AM Notes: Reached 1.010 on 3rd December and 1.010 on the 11th December so into conditioning on the 11th
1983 Rambler	Specialty IPA: Red IPA	6 Gallons	1.059	1.014	5.93	61.76	17.09 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 7:46 PM Notes: Good beer although I would decrease each crystal malt by 4 oz. Maybe try some best malz red x next time
Ctrl ALT Del	Düsseldorf Altbier	11 Gallons	1.054	1.014	5.3	44.14	15.95 °L	1.2K	1
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 2:40 AM Notes:
Andy's Mosaic Session	California Common Beer	5 Gallons	1.055	1.01	5.8	22.09	4.38 °L	1.2K	0
Author: Andy Conway Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 4:33 PM Notes: My variation on a single hop sessional summer beer. After dry hop of 3 days yield is actually 4.5 gallons - left some in the pot with the trub and more in the secondary with the hops.
White Mule	Witbier	11 Gallons	1.051	1.012	5.21	0	3.49 °L	1.2K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 5:18 PM Notes:
Dallas HomeBrewHQ Oatmeal Stout	Oatmeal Stout	1 Gallons	1.064	1.018	6.03	58.14	38.85 °L	1.2K	0
Author: KTibb Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:06 PM Notes: Starting SG - 1.046 (2/8 - brew day) Finish SG - 1.018 (tested 1st 2/19; 2nd 2/21)
Lunchbox Lager	Vienna Lager	5 Gallons	1.056	1.017	5.14	23.41	9.98 °L	1.2K	0
Author: thomas.falls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 11:42 PM Notes:
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