Homebrew Beer Recipes | Page 1404 | Browse 325,000+ at Brewer's Friend

Author:

TomV.

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2017 1:16 AM

Notes: Whirlpool for 20 minutes. Let stand for 20 minutes. First dryhop @ day 3.

Author:

Richard F Shoff Jr

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2024 2:22 PM

Notes: equal Parts of hops in 20-minute addition and whirlpool additions.

dry hop between 7-15 grams per liter. This recipe started at low end.

Author:

Brewmasterjohn

Boil Size: 7.6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.18 psi

Creation Date: 12/7/2022 6:46 PM

Notes:

Author:

LJB

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2022 12:29 AM

Notes:

Author:

JJBirras

Boil Size: 70 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 13.5 ° C

Priming Method: sucrose

Priming Amount: 393.2 g

Creation Date: 1/24/2022 3:29 PM

Notes: Muy importante en esta cerveza la levadura y la fermentación.
La dosis es de un sobre cada 10 litros. Se ha de sembrar por encima de 20ºc, espera 30 min y remover.
Después se puede bajar la temperatura hasta los 13,5ºC que es a la que vamos a fermentar.
La otra opción consiste en esparcir la levadura seca en un volumen de agua estéril o mosto 10 veces superior a su propio peso, a una temperatura de
23 ºC ± 3 ºC (73 ºF ± 6ºF). Una vez que el peso total de la levadura se encuentre reconstituido en forma de crema (esta etapa lleva de 15
a 30 minutos) se mantiene la agitación suave por otros 30 minutos. Posteriormente se siembra la crema obtenida en los fermentadores.

En esta cerveza el proceso de fermentación dura mucho más de lo que en otras llegando incluso a los 14 días.
Después de la fermentación que haremos a 13.5ºC se hace un trasvase y se baja la temperatura de la cerveza a unos 2ºC de manera progresiva, nunca pasando de 3ºC al día para tenerla así 5 días para no decantar toda la levadura existente y que al carbonatar con azúcar se genere el gas.
Después se embotella.

Author:

guilleweb

Boil Size: 29.9 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 0.59 bar

Creation Date: 10/21/2021 2:58 PM

Notes: Hazy an citrus aromatic beer. The late addition of citrus & tropical hops gives that characteristic aroma. With the addition of carared you can obtain a beautiful orange colour. White and persistent foam close the perfect circle of this astonishing beer

Author:

DickSpangler

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 14.26 psi

Creation Date: 10/29/2020 6:08 PM

Notes: Hop and Adjunct Schedule:

1.5 oz Northern Brewer, 8.50% a.a. (60 min)
8 oz Milk Sugar (Lactose) (15 min)
4 oz Cacao nibs (10 min)
1 tsp Yeast Nutrient (10 min)
1.5 lb Raspberry Puree (5 min)
1 oz East Kent Goldings, 5% a.a. (whirlpool)

Author:

prospero

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 0.64

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 5.7 oz

Creation Date: 6/20/2019 3:31 PM

Notes: Lower IBUs (<10) if you want it more acidic, Higher IBUs (>18IBUs) for lower acidity. 18 IBUs or more to ensure final pH is >3.6 for restrained acidity.

Medium-toast French oak spiral for 3-5 weeks (to taste preference)

Pitched Yeast Bay cultures at 72 F and held for 12 hours, ramp up to 88 F over 7 days; approximately 2 weeks in primary
Pitched SARA Cellarman dregs (from starter) in secondary; approximately 4-6 months in secondary

Dreg Starter (for secondary fermentation)
1. Refrigerate your bottle for one week.
2. Open bottle or can and sanitize the lip with a flame. NOTE: You may also want to spray sanitizer on and around the cap before opening.
3. Gently pour the beer into a glass, leaving the sediment (yeast) in the bottle.
4. Swirl the sediment/yeast in the bottle and re-flame the lip.
5. Pour sediment into a sanitized container.
6. Grow your yeast using a stepped starter – start with 200mL of wort (1.020), then let ferment for three to five days or until fermentation noticeable. Then add an additional 800mL of wort (1.030) and let ferment an additional three to five days. Ramp up again if necessary.

Author:

Beer_Pirate

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2018 4:08 PM

Notes:

Author:

RUBREW

Boil Size: 180 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2017 2:02 PM

Notes: 250 grams us 05 mixed in cooled wort at 64 to 68Deg. F.

Author:

Altbier bitte

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2012 3:47 AM

Notes: This is a 'clean-up' beer, just using things that need to be used. Doesn't really fit a style, and I don't care. The chocolate is based on one of the few new things I've read recently in a basic 'how to homebrew' type book: a small addition of a dark malt is supposed to (according to Charlie Papazian)encourage phenols to drop out and reduce chill haze. Worth trying I guess. Shouldn't be detectable and it didn't budge the color.

Author:

Midtbrygg

Boil Size: 31 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2017 4:35 PM

Notes: Inspired by Brewing Classic Styles .
Brewtarget :1.066 FG 1.015 85% effektivitet

Author:

Nobel Savage Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2017 3:19 PM

Notes: This is a cloudy tannish brownish muddy cloudy RED ALE, I think due to the hops in it . And because it's unfiltered. allow hop in trud to get into the primary, or dry hop in primary to get a cloudy dirty haze style.

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2016 5:21 PM

Notes:

Author:

AZBrewer

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2016 12:21 AM

Notes:

Author:

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2016 9:39 PM

Notes: Dry hoped in keg at 72 for 7 days, then cooled to 40 and left hops in serving keg. Very intense flavor, changes by the day. Columbus really coming threw at two weeks.

Author:

deepdisco

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2015 7:26 PM

Notes:

Author:

Boil Size: 230 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2015 7:34 PM

Notes:

Author:

ahigh

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 66.6

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 8:44 AM

Notes:

Author:

John Baker

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2014 5:16 PM

Notes: