Homebrew Beer Recipes | Page 1404 | Browse 325,000+ at Brewer's Friend

Author:

Brewing Bard

Boil Size: 6.1 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2014 2:59 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 30.63 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.76 bar

Creation Date: 12/23/2023 7:19 AM

Notes: Same wort as Mujoose #41 but with Froth Wilding Yeast

Author:

Magician

Boil Size: 21 Litres

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2022 3:42 PM

Notes: The flaked oats were slightly toasted in the oven @ 150°C

Secondary (4 weeks):

First 2 weeks:

- 200g Almonds (chopped, 20 min @150°C in the oven) in a bag
- 2x vanilla beans (pre-soaked in vodka for 2 weeks) along with:
3 tonka beans (one of them grated)
Hungarian and American medium toasted oak cubes/chips (about 60g together, little bit more of the american)
- 20g cocoa nibs and 1 grated tonka bean (both toasted in the oven for about 10 minutes @ 150°C)

Second 2 weeks:
- Took out the almond bag and put another 200g in (chopped, 30-40 min @ 150°C in the oven)

My OG was 1.112 and the FG was 1.044 of which I am uncertain why that happened. 2 packs of yeast should have been enough, and I don't recall any problems with mashing. So the alc. was 9%

Before bottling I couldn't refuse to sample it a few times in secondary, it tasted and smelled SO GOOD I could drink it right away. It was really marzipany/almondy, desserty, chocolatey...

Bottled amount was 12 liters, 2.0 Co2/vol

At first I was a little bit let down because the aroma was not nearly as strong as it was in the secondary. There was no alcohol burn, it simply wasnt very strong in aromas and flavours as mch as I expected. I didn't get the 'marzipan' feel really... it was still delicious though.

After aging for 3-4 months is where it really started to taste as I anticipated... started to get more and more of the marzipan/almond, chocolate popped up a lot more too. Much much stronger in the aromas and flavours, just what I was missing in it's younger state.

Now it really is a marzipan beer! :)
This is my mastercraft!

Author:

Boil Size: 4 Litres

Boil Time: 10

Boil Gravity: 1.146

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2022 3:20 PM

Notes:

Author:

Maltose Falcons

Boil Size: 26.97 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2021 7:13 AM

Notes: Special Instructions / Notes:
Brfewed on the 1 barrel Mk II Club System

Slow sparged to collect 30 gallons of wort, boiled down to 27 before adding bittering hops and starting 60 minute boil clock.

Well oxygenated with straight 02 before pitching yeast.

Author:

Tylor Miranda

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: sucrose

Priming Amount: 4.4 oz

Creation Date: 1/2/2021 6:40 AM

Notes: Overall Impression: A golden, mildly bitter, highly attenuated, and well-carbonated Trappist-style ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.

Aroma: Medium-high Trappist yeast character, showing a fruity-spicy character along with medium spicy and floral hops, enhanced by sweet orange and coriander spice additions. High grainy-sweet malt backdrop, with medium-light honey quality. Medium spicy, yeast-driven phenolics.

Appearance: Gold color. Slight haze, with a moderate-sized, persistent, billowy-white head with characteristic lacing.

Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet
impression, with a grainy-sweet soft malt palate, and a dry,
hoppy finish. The malt provides a honeyed biscuit impression. Moderate spicy and floral hop flavor. Orange, apricot, yellow apple esters. Moderate pepper, and clove phenolics. Bitterness rises towards the dry finish, with an aftertaste of medium malt, moderate hops, and a yeasty character.

Mouthfeel: Medium body. Smooth. Soft, with medium carbonation, is balanced. Mild alcohol warmth.

Author:

Bronc72

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 1/16/2020 11:33 PM

Notes: Total Water needed 7.52 Gallons,
Strike Water Temp 162 F
Total Mash Volume 8.88 Gals
Pre boil Wort 6.75 Gals
Post Boil Wort 5.5 Gals
Into Fermenter 5.25

Author:

ServaesaPorFavor

Boil Size: 95 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/12/2018 6:06 PM

Notes: Full box of Graham Crackers in 5 gallons - add to mash.
16 oz grade B maple syrup in 5 gallons - add after fermentation has completed.
3 cinnamon sticks to secondary.

Author:

BenBowling

Boil Size: 17 Gallons

Boil Time: 90

Boil Gravity: 1.089

Efficiency: 62.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2018 9:23 AM

Notes: Thick mash for 60 minutes, vorlauf for 20 minutes.

Author:

Geof3010

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2017 2:14 AM

Notes:

Author:

GreystoneHB

Boil Size: 13.5 Gallons

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 71

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2016 2:17 PM

Notes: half went to british 1335, and half went to belgian ardennes 3522

Author:

Mateusz Sokalski

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 14

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2016 7:39 PM

Notes:

Author:

Torgeir Hovden

Boil Size: 21 Litres

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2016 4:57 PM

Notes: 2 x 2L step starters from a single White Labs packet

Author:

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.087

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2016 10:49 PM

Notes:

Author:

antoinebrochu12@gmail.com

Boil Size: 16.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69.8 ° F

Priming Method: Dextrose

Priming Amount: 13oz

Creation Date: 10/30/2015 10:25 PM

Notes: Starter : 3L, 1.036, Pilsen DME, 308g, 3 X 1L

Author:

Bamboleo

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 12.7

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2015 10:19 AM

Notes:

Author:

futur3h4wk

Boil Size: 5.5 Gallons

Boil Time: 45

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 4/1/2014 4:14 AM

Notes:

Author:

Singapour

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2018 12:44 PM

Notes:

Author:

AHarper

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2018 10:45 AM

Notes: This is an update to ET#1 based on experience of the first brew. There may not have been enough hops first time round so have added some more. First batch was short on volume but spot on with SG prior to boil (1.034). Post boil was 1.045 for some reason? This may be down to estimated boil losses being wrong?

Note Yeast amount - more than 1 packet!!!!