Somewhat Modest (double Batch)
|
Imperial IPA
|
44 Litres |
1.067 |
1.012 |
7.51 |
86.95 |
7.29 °L
|
992 |
2 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 7:32 PM |
Notes: |
|
American Ryheat
|
American Wheat Beer
|
6 Gallons |
1.054 |
1.01 |
5.85 |
19.6 |
4.34 °L
|
992 |
1 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:03 PM |
Notes: |
|
Pat's Blue Ribbon
|
American Lager
|
5.25 Gallons |
1.046 |
1.012 |
4.58 |
16.49 |
2.87 °L
|
992 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 12:49 AM |
Notes: Alternative version 1: Liberty hops.
Alt version 2: use fruitier hop like Huell Melon.
Alt yeast: White Labs Mexican Lager |
|
Breakfast Stout #3
|
American Stout
|
11 Gallons |
1.08 |
1.022 |
7.58 |
62.8 |
49.35 °L
|
992 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:00 AM |
Notes: Mash 11gal h20 for 38.5 pounds fermentables. maximum for me.
preboil gravity 1.065
Hydrometer 1.075 at 1hr. 1.084 at 90 min
3.5oz Major Dickinson ground coffee
3.5oz Columbian Sup[remo coffee grounds... Add after fermentation
4oz Cacao Nibs
6.34oz Ghiradelli Dark Chocolate 92% cacao
All at flame out
Condition for 1 week
Too much coffee flavor! |
|
#04 - Zombie Dust
|
American IPA
|
22.7 Litres |
1.062 |
1.016 |
6.06 |
75.47 |
12.02 °L
|
992 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:20 PM |
Notes: |
|
11C - Strong Bitter - Mosaic (MSB)
|
Strong Bitter
|
24 Litres |
1.053 |
1.014 |
5.18 |
41.81 |
9.11 °L
|
992 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 8:10 PM |
Notes: - English Strong Bitter with Mosaic
- Original recipe is all Centennial, and I have used Loral with good results. |
|
Landlord 4
|
Standard/Ordinary Bitter
|
20 Litres |
1.047 |
1.011 |
4.65 |
24.62 |
8.9 °L
|
992 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 50 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 11:27 AM |
Notes: |
|
Peanut Butter Porter
|
Robust Porter
|
21 Litres |
1.068 |
1.017 |
6.73 |
60.41 |
50 °L
|
992 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 1:58 PM |
Notes: |
|
Hefe Weiss 3
|
Weissbier
|
25 Litres |
1.059 |
1.015 |
5.8 |
10.53 |
5.8 °L
|
992 |
3 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 10:04 PM |
Notes: |
|
Old World Alt
|
Altbier
|
5.5 Gallons |
1.041 |
1.01 |
4.13 |
37.84 |
16.25 °L
|
992 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 6:58 PM |
Notes: |
|
Bakke Brygg HveteIPA 20 L
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.76 |
64.1 |
7.78 °L
|
992 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 11/16/2013 2:44 PM |
Notes: Basert på vinneren i PF under juleølkonkurransen 2012.
Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 12,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham |
|
Linvilla Nottingham Cider
|
Common Cider
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
0 |
7.51 °L
|
992 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 2:41 AM |
Notes: |
|
Reward Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
40.01 |
6.39 °L
|
992 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 12:50 PM |
Notes: |
|
AIH Modified Great Pumkin Charlie Brown Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
15.64 |
13.86 °L
|
992 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 9:39 PM |
Notes: Ingredients:
Rahr Standard 2 row 8.5 lbs
Weyermann Caramunich 2 .5 lbs
Crisp Pale chocolate .5 lbs
Northern Brewer hops 1 oz vice .5 per recipe
SAF US-05 dry
Adding a 30 min protein rest at 123F since my experience with this water and grain bill gives a chill haze. |
|
Oakaley Doakaley
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.062 |
1.015 |
6.22 |
22.85 |
19.67 °L
|
992 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:00 PM |
Notes: |
|
2015 - 4/3 - Chico Double IPA - Sherlock
|
Imperial IPA
|
6 Gallons |
1.082 |
1.019 |
8.29 |
71.15 |
8.59 °L
|
992 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 3:22 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Aromatycznie Lipcowe APA
|
American Pale Ale
|
30 Litres |
12.972 |
2.394 |
5.66 |
36.07 |
7.82 °L
|
992 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:34 PM |
Notes: Zasyp do wody 48'C
-I przerwa - 47'C 10 minut
-II przerwa - 63,5'C 15 minut
-podgrzewanie 6 minut do 72,0'C
-III przerwa - 73,5'C 45 minut\
-podgrzewanie 5 minut do 76,5'C
-MashOut - 78'C 15 minut
Wysładzanie wodą z kranu 53'C do uzyskania 30 l brzeczki przedniej
BLG brzeczki przedniej : 11' BLG
Gotowanie 60 min
BLG brzeczki nastawnej : 13 BLG
Uwarzone 15.07.2016
Fermentacja burzliwa : 15.07.2016
Fermentacja cicha :
Rozlew
Ilość Butelek :
Cukier do refermetacji :
Nasycenie CO2 : |
|
Amarillo PalePA - Big Batch
|
American IPA
|
24 Gallons |
1.061 |
1.017 |
5.78 |
63.3 |
4.78 °L
|
992 |
1 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:28 PM |
Notes: Pitched Chico Ale yeast from Rubicon Brewery in Sacramento. Split a large mason jar of slurry among 5 carboys. Fermentation raged within 12 hours.
|
|
Philosopher IPA
|
Imperial IPA
|
6.25 Gallons |
1.07 |
1.018 |
6.91 |
212.09 |
6.1 °L
|
992 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:01 PM |
Notes: |
|
The Bitter End
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.008 |
3.45 |
30.09 |
14.09 °L
|
992 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 7:17 PM |
Notes: |
|
|
|