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You'll Shoot Your IPA Out Kid

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hammer1
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday December 2nd 2012

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

48.4

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pearl10 lb Pearl	37	2.1	80%
1.25 lb	German - CaraHell1.25 lb CaraHell	34	11	10%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	35.45	33.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	6.81	8.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	6.13	16.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Aroma	0 min		8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Dry Hop	3 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	42.26	66.6%
1 oz	Willamette (Pellet)	6.13	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Fly Sparge	--	150 °F	60 min

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	24	50	35	660	290
Add 1tsp Gypsom with Bittering Hops
Mash Chemistry and Brewing Water Calculator

Notes

Scored second place with this one. You gotta make it for the name alone!

Last Updated and Sharing

1,037

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-18 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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