Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cc Cc II	California Common	20 Gallons	1.053	1.013	5.2	30.71	10.9 °L	1.1K	0
Author: Planet Scott Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 7:31 PM Notes:
Cascade Blonde	Blonde Ale	5.5 Gallons	1.05	1.011	5.05	25.21	4.9 °L	1.1K	1
Author: mbebop Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 7:24 PM Notes:
Cluster@#$!	German Pils	2.2 Gallons	1.046	1.007	5.11	35.94	3.43 °L	1.1K	0
Author: Josh Hughes Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 8:47 PM Notes:
Murphys Law Of Kölsch	Kölsch	5.5 Gallons	1.051	1.012	5.13	25.12	3.37 °L	1.1K	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: Keg with 8.67 PSI Creation Date: 1/30/2021 9:17 PM Notes:
Hooded Ram Brewing Co.’s Mosaic Clone	American Pale Ale	21 Litres	1.047	1.009	4.92	30.35	4.82 °L	1.1K	0
Author: Stvervaag Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 5:51 PM Notes:
India Rye Lager 2	Premium American Lager	5.25 Gallons	1.055	1.014	5.34	78.52	4.41 °L	1.1K	0
Author: thechad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 10:39 PM Notes:
Ginger-Beet Saison	Saison	5.75 Gallons	1.051	1.013	5.06	22.31	5.93 °L	1.1K	0
Author: jakesnake2384 Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 6:31 AM Notes:
Solar Wave Golden IPA	American IPA	6 Gallons	1.051	1.011	5.21	51.38	5.27 °L	1.1K	0
Author: Nagging Wife Brewery Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.137 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:30 PM Notes: 1.051 / 1.011, 5.2% ABV 48 IBU, 5 SRM Idaho 7 renamed "007: The Golden Hop" http://chopandbrew.com/recipes/solar-wave-golden-ipa-homebrew-recipe/
Fwuffy Paw XPA (Extra Pale Ale)	American Pale Ale	5 Gallons	1.052	1.013	5.04	43.99	5.41 °L	1.1K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar/Dextrose Priming Amount: 0.75 Cup Creation Date: 1/18/2017 8:06 PM Notes:
St. Paul Porter	American Porter	5.5 Gallons	1.048	1.008	5.13	32.93	29.71 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 5:44 AM Notes:
Nessie's Horrid Breath Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.31	69.83	5.14 °L	1.1K	0
Author: gull.senator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 2:00 PM Notes: Instructions for batch sparge: Add as much sparge water at 170F as possible to mash tun, stir for 5 minutes! then cover, let settle for 5 and begin to vorlauf, pouring first quart or so back over grain bed. Trickle left over sparge water over grain bed. Take hydrometer reading of unboiled, mixed wort when you start to boil - take temp, not approx. volume. This is to determine brewhouse efficiency later. Recipe Notes: With these hops 1lb or more Rye can be added to complement citrus notes. Also can substitute biscuit/victory malt or more munich malt for more bready malt flavor without added sweetness. Wheat is added to bring light but unique flavor and add body and head. Crystal malt could be substituted or added with any of these if darker color and added sweetness is desired. First wort hopping is done by adding boil hops directly to boil keg as mash is being sparged. They extract flavor and smooth boil bitterness during this process and as the wort is being brought to boil. All other hops should be added to large mesh bag. Add irish moss at 45'. Pitching instructions: prepare yeast when wort has been chilled to around 80F. S-04 rehydration instructions @ http://www.fermentis.com/wp-content/uploads/2012/02/SFA_S04.pdf Draw off 1 pt wort at 86F-74F in sanitized container, sprinkle yeast from packet, stir for 30' while chilling rest of wort temp to 70-65F. Then rack to carboy, add rehydrated yeast and wort back to carboy. I aerated the carboy as the wort was racking from the boil keg and thought this was very effective. Fermentation instructions: I started fermentation in low 60's or high 50's. The fermentation began around 8-12 hrs later and ramped the temp naturally to around 65F for the first 24-30 hrs, then it rose gradually to 68F or higher. After the activity peaks around 68F, I let off the blow-off and used the heat stick to keep ambient temp high at 65-68F. This yeast is best started low, then ramped up gradually to 68F. It being English, needs the higher final temperature to clean up off-flavors for about a week+. After that continue to age in primary for another week-2 weeks. Dry-hop: After a few weeks in primary, rack to secondary and bring temperature up to around 70 in order to extract hop flavor. Determine dry-hopping rates after tasting racked beer. Dry hop once for 5 days, and add second dry hop if needed. Then remove hops and bring beer to coldest possible temp for several days - then bottle.
Sierra Madre Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.48	58.53	7.49 °L	1.1K	0
Author: Duncan262 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 11:11 PM Notes: Treated Mash Water Mash for 1 hour @ 152 F Mash Out 10 minutes @ 167 F Treated Sparge Water Brew House Efficiency:______________________% Pre-Boil SG __________________ OG ___________________ FG ____________________
Nelson De Wit	Witbier	10 Litres	1.055	1.017	5.04	37.18	4.32 °L	1.1K	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:59 PM Notes:
NZPA	American Pale Ale	25 Litres	1.052	1.013	5.14	39.93	9.56 °L	1.1K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 8:35 AM Notes:
Amber Wheat Porter	Brown Porter	2.25 Gallons	1.052	1.013	5.13	20.89	32.88 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:48 PM Notes: Hoping for a simple, yet tasty session type porter. Figuring the wheat will add to the body. Since the wheat extract is actually 60% wheat malt, this means this recipe is very close to 50% wheat malt and 50% pale malt. This is my first time using the Midnight Wheat so I'm using it as my lead dark grain to see how I like it. Made this on 2/18/16. Was about 10% short on the wheat extract so I made it up with light LME. April 2016: One of my best porter/stouts yet!
Wheat	American Wheat Beer	590 Litres	12.077	2.132	5.3	31.72	4.04 °L	1.1K	0
Author: Dargett Brewery Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:28 PM Notes:
Can't Catch Me! Gingerbread Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.016	5.3	31.41	38.82 °L	1.1K	0
Author: ERoad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:06 AM Notes:
Xie's No. 10 - English Stout	Dry Stout	20 Litres	1.049	1.011	4.96	26.18	50 °L	1.1K	2
Author: EchoX Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:36 AM Notes: Pale Ale 3.5kg German-Carafa III 0.3kg German-CaraMunich III 0.2kg German-Roasted Barley 0.4kg German-Special W 0.2kg
Xmas 2015 Lager	German Pilsner (Pils)	43 Litres	1.05	1.012	4.98	33.13	3.02 °L	1.1K	1
Author: dr511 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 1:51 AM Notes:
Claude Darnell's Recipe	American Brown Ale	4.2 Gallons	1.053	1.013	5.22	15.21	18.91 °L	1.1K	0
Author: Claude Darnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 3:43 PM Notes:
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