2020 Wheatwine
|
Wheatwine
|
10.5 Litres |
1.11 |
1.02 |
11.78 |
47.99 |
13.57 °L
|
992 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 3:17 PM |
Notes: Went a little high on the sparge as I think this will boil off faster with a smaller volume in my kettle. |
|
Right Hearted Ale
|
American IPA
|
6 Gallons |
1.056 |
1.01 |
6.06 |
54.76 |
4.72 °L
|
992 |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:32 PM |
Notes: |
|
The Melon Lord
|
Specialty Fruit Beer
|
23 Litres |
1.063 |
1.013 |
6.63 |
39.27 |
4.3 °L
|
992 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:49 AM |
Notes: |
|
Black Forest Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.12 |
24.64 |
9.71 °L
|
992 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 8:54 PM |
Notes: Mill the grains and mix with 4 gallons strike water to reach a mash temperature of 152°F. Hold this temperature for 75 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 5.25 gallons (12 l) and top up as necessary to obtain 7.5 gallons of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 67°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Ferment at 68°F until the completion of primary fermentation, then allow temperature to rise at will. Crash the beer to 35°F, then bottle or keg the beer and carbonate to approximately 2.5 volumes.
TIPS FOR SUCCESS
If you like a bit more hoppy character in your Belgian pale ales, reserve a small portion of your hops (a few grams of each) and toss them in at flame-out. It will add just a touch of dark fruit and earth in the nose, which accentuates the light citrus esters from the yeast and the biscuit from the malts! |
|
Doc Emmet Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
24.24 |
25.26 °L
|
992 |
0 |
|
Author:
|
|
aricabraham@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Maple Syrup |
Priming Amount: N/A |
Creation
Date: 10/9/2015 7:40 AM |
Notes: |
|
Base Stout
|
American Stout
|
5 Gallons |
1.07 |
1.018 |
6.86 |
50.11 |
50 °L
|
992 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 5:08 AM |
Notes: |
|
Ozz Pumpkin Ale 200l
|
American Amber Ale
|
200 Litres |
1.055 |
1.009 |
5.99 |
19.56 |
15.29 °L
|
992 |
0 |
|
|
Boil
Size: 208 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 5:38 PM |
Notes: |
|
Wit Med Aprikos (Solkonge)
|
Witbier
|
50 Litres |
1.052 |
1.011 |
5.33 |
25.67 |
3.19 °L
|
992 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Table sugar |
Priming Amount: 6g per liter |
Creation
Date: 7/20/2016 12:45 AM |
Notes: |
|
Grandma's Secret Stash
|
Oatmeal Stout
|
6 Gallons |
1.058 |
1.011 |
6.09 |
34.46 |
33.74 °L
|
991 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:14 PM |
Notes: Add Vanilla Beans and Cinnamon approx. 1 week before bottling. |
|
Sam Adams Boston Lager Clone
|
Dark American Lager
|
6.5 Gallons |
1.046 |
1.01 |
4.7 |
15.21 |
18.04 °L
|
991 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/14/2020 6:00 AM |
Notes: |
|
Fruity NEIPA
|
American IPA
|
3 Litres |
1.061 |
1.012 |
6.44 |
50.34 |
8.46 °L
|
991 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 4:59 PM |
Notes: |
|
Brenda Weizen
|
Weizen/Weissbier
|
200 Litres |
1.049 |
1.009 |
5.13 |
15 |
4.47 °L
|
991 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 11:47 PM |
Notes: |
|
Roteweizen
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.85 |
24.35 |
12.2 °L
|
991 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2011 7:36 PM |
Notes: UFO base + some extra dark crystal to try and make it red with out adding too much malt taste. Using westiphalen yeast which is hopefully inbetween bavarian and american in esters. |
|
BoHemie Pliz Tier 7
|
Bohemian Pilsener
|
7 Gallons |
1.055 |
1.013 |
5.61 |
39.59 |
5.39 °L
|
991 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 9:25 PM |
Notes: |
|
Steam Beer
|
California Common Beer
|
20 Litres |
1.051 |
1.008 |
5.6 |
42.95 |
13.27 °L
|
991 |
1 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 7:28 AM |
Notes: |
|
Little Sumpin' For Me
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.05 |
44.39 |
6.47 °L
|
991 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 12:26 AM |
Notes: |
|
Starter For Nafarious Villain
|
California Common Beer
|
1 Litres |
1.044 |
1.011 |
4.37 |
0 |
3.98 °L
|
991 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 2:48 AM |
Notes: |
|
DuClaw Hellrazer
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
68.04 |
7.4 °L
|
991 |
1 |
|
Author:
|
|
hardwarehank
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/1/2015 5:24 PM |
Notes: |
|
Speed Of Light Beer
|
Standard American Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.52 |
10.86 |
3.02 °L
|
991 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:40 AM |
Notes: |
|
Bizzy Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.27 |
9.92 |
3.43 °L
|
991 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 8:40 PM |
Notes: 90 minute boil. increase water accordingly. Mash at 152. Ferment, if possible, at 62F.
b001: 07/25/09: OG (temp corrected): 1.045 xfer to 2: 7/31/09 FG (temp corrected): 1.013 ABV: 3.36%. bottled on 8/7/2009 |
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