American Vanilla Cream Beer Recipe | All Grain Cream Ale by JACBREW | Brewer's Friend

American Vanilla Cream

78 calories 8.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Monday March 23rd 2015
1.024
1.006
2.3%
19.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 66.7%
2 lb German - Vienna2 lb Vienna 37 4 19%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 16.23 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 3.24 50%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American Vanilla Cream" Cream Ale beer recipe by JACBREW. All Grain, ABV 2.31%, IBU 19.47, SRM 4.49, Fermentables: (Pale 6-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
1,044
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-26 16:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top