Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banjo Deliverance	Imperial Stout	14.01 Gallons	1.092	1.016	9.94	27.07	50 °L	1K	1
Author: HopMantis Brewing Co Boil Size: 15.13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:01 PM Notes:
2x Simcoe American IPA	American IPA	5.25 Gallons	1.086	1.016	9.14	278.1	9.31 °L	1K	1
Author: JAY KRUGER Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:35 PM Notes:
Sr Crowley 000- 000-001	Belgian Dark Strong Ale	22.7 Litres	1.102	1.029	9.5	34.23	15.86 °L	1K	0
Author: MKULTRA Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 3:32 AM Notes: 5 pils .200 trigo .200 crystal 500 caragold 2 munich 12 g coriander seed ++++++++++ 1.6 azucar cafe 4.5 saaz .5 magnum 6 galls 4 galls mash t-58 Safale Whirfloc 12:05-12:15 131F (55C) 10 mins 12:15-12:25 140F (60C) 10 mins 12:25-1:05 145F (63C) 40 mins 1:05-1:25 158F (70C) 20 mins 1:25 - 1:35 168F (76C) 10 mins 1.040 pre boil 1:45 .5 magnum 1:50 ROLLING BOIL 2:20 1.5 saaz 2:50 heche medio galon de agua 1.5 saaz 3:00 1,6 KG AZUCAR 3:05 1 SAAZ 1 WHIRFLOC 12 g de semillas de culantro rojo 3:20 boiloff 1saaz 7 galls 9/12 dryhop 1 saaz 3.6 aa 1.072 1.010 9-18 8.14% BU/GU .47
Batch # 47 Pico Brauer's Mimi's Blussende Aprikosekinn	Fruit Beer	30 Litres	1.079	1.013	8.65	31.75	7.84 °L	1K	0
Author: Pico Brauer Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:05 PM Notes:
Vanilla Stout	American Porter	10 Gallons	1.081	1.02	7.93	16.07	40.59 °L	1K	0
Author: VcatSac Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 7:25 PM Notes:
BrewDog - Mallow Mafia	Russian Imperial Stout	5.3 Gallons	1.116	1.025	12	75	198 °L	1K	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog vs Amundsen. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. With Norwegian craft brewers Amundsen, we are creating a mash-up of two existing beers, resulting in a coffee, chocolate and marshmallow Russian Imperial Stout. If your mash run off takes a long time, increase the temperature of your sparge water to keep the mash bed warm and permeable. https://www.brewdog.com/beers/diy-dog
Del Mar Hard Cider (Quick)	Common Cider	2 Gallons	1.126	1.013	14.88	0	0 °L	1K	0
Author: surferatdelmar Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.126 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 1:52 AM Notes:
Loch Malt	Scottish Heavy	5.5 Gallons	1.08	1.017	8.26	19.89	19.55 °L	1K	0
Author: randycorbett@gmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2017 7:16 AM Notes: Take 2 qts out of pre-boil and boil to reduce to 1 pt. Add into boil or cooling wort.
Solvang&Solvang IPA I 100	Imperial IPA	20 Litres	1.078	1.017	7.98	102.76	8.85 °L	1K	0
Author: raysolvang@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 120g Creation Date: 2/25/2014 8:25 PM Notes:
Vodka Mash	American Light Lager	500 Litres	1.093	1.023	9.2	0	2.12 °L	1K	0
Author: Boil Size: 700 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 1:44 PM Notes:
Liberal Tears Coffee Stout	Imperial Stout	10 Gallons	1.085	1.022	8.18	71.05	36.77 °L	1K	1
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 6:40 PM Notes: Recipe is also paired well with using Wyeast 1187 Ringwood Yeast for a slightly earthy flavor, leave in secondary for an extra 3-5 days for optimal Flocculation. Cold brew is 32 oz water, with 1/3lb med roast fresh ground coffee. (Starbucks Pike Place)
Old World Alt	Altbier	5.5 Gallons	1.041	1.01	4.13	37.84	16.25 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 6:58 PM Notes:
Smashing Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.048	1.014	4.54	19.17	7.82 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 30.59 psi Creation Date: 10/6/2019 6:25 PM Notes:
Mack Mikrobryggeri Lemmy Lager Klone 25l	American Pale Ale	25 Litres	1.042	1.006	4.67	38.41	3.55 °L	1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:04 PM Notes:
Harold-is-weizen	Weissbier	23 Litres	1.05	1.012	4.89	12.58	3.07 °L	1K	0
Author: stigits Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 9:35 AM Notes: Ikke brygg igjen, evt bruk annen malt. Gjæring stoppet opp for tidlig og flasket. Ga feil restsødme, men øl var kjedelig i utgangspunktet. Oppskrift sier 13 IBU - justért mittelfruh : 2015 = 2.7% alfa : oppet til 40 gram for å nå IBU nær målet (egentlig 23gram med 4% alfa). Grainfather: MASH WATER (L) 17.22 SPARGE WATER (L) 16.35 5% Rice hulls = 250 gram Boil Gravity 1.044 http://byo.com/body/item/2265-german-hefeweizen-style-profile
Enough With The Fuggles	Experimental Beer	6 Gallons	1.042	1.007	4.65	39.2	17.29 °L	1K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 10/21/2016 11:15 PM Notes:
Pseudolager	International Pale Lager	33 Litres	1.038	1.008	3.92	18.74	4.13 °L	1K	0
Author: Roget Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 11:25 PM Notes: OG 1.042(discovered hydrometer off 4 points) 3Packs Youngs Lager Yeast.15C start Condition: 27l @2.4 CO2 176g Dextrose
American Rouge Session Stout	American Stout	5.5 Gallons	1.03	1.007	3.02	64.4	50 °L	1K	1
Author: Daryl_Mc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 5:26 PM Notes:
10 G AG Turkey Day Brown	American Brown Ale	5.5 Gallons	1.047	1.012	4.65	35.53	18.16 °L	1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:35 PM Notes:
Nelson Weekday IPA	No Profile Selected	5 Gallons	1.048	1.012	4.67	88.1	0 °L	1K	0
Author: matthew slivka Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 10:18 PM Notes:
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