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India Pale Ale (April 2016) mit Kaffee

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday October 27th 2015

Original Gravity:

16.5 °P

Final Gravity:

4.3 °P

ABV (standard):

6.7%

IBU (tinseth):

77.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Flaked Oats3.2 kg Flaked Oats	33	2.2	7.9%
27 kg	German - Pilsner27 kg Pilsner	38	1.6	67%
6.90 kg	German - Pale Ale6.9 kg Pale Ale	39	2.3	17.1%
3.20 kg	German - Carapils3.2 kg Carapils	35	1.3	7.9%
40.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	7.73	1.7%
280 g	aramis280 g aramis Hops	Pellet	7.1	Whirlpool at 80 °C	20 min	14.2	15.7%
210 g	Amarillo210 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	12.9	11.8%
330 g	Citra330 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	25.93	18.5%
330 g	Cascade330 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	16.5	18.5%
600 g	Citra600 g Citra Hops	Pellet	11	Dry Hop	3 days		33.7%
1,780 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	7.73	1.7%
280 g	aramis (Pellet) 280 g aramis (Pellet) Hops	14.2	15.7%
210 g	Amarillo (Pellet) 210 g Amarillo (Pellet) Hops	12.9	11.8%
930 g	Citra (Pellet) 930 g Citra (Pellet) Hops	25.93	52.2%
330 g	Cascade (Pellet) 330 g Cascade (Pellet) Hops	16.5	18.5%
1,780 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	62 °C	30 min
	--	--	72 °C	30 min
	--	--	78 °C	15 min
Starting Mash Thickness: 2.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
225 g	Taioba		Other	Secondary	70 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

105 Liter nach Läutern & Nachguss, 23 Plato. 45 Liter Wasser dazu, 16 Plato.
Aromahopfen bei 80 Grad 5'gekocht, dann Whirlpool auf 20 Grad gekühlt.

Tank 1: Taioba 9g/L
Tank 2: Monkey 7g/L über 48h
Tank 3: 350g Citra auf 40L
Tank 4: 40g Amarillo, 20g Aramis, 20g Cascade, 25g Warrir, 75g Citra
Dryhopping über 72h

Last Updated and Sharing

1,039

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-07 05:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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