Klon Single Hop Imperial IPA Amarillo Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Klon Single Hop Imperial IPA Amarillo

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Flying Dog Brewery / Richard
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Monday April 20th 2015
1.083
1.017
8.7%
69.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 82.8%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 9.7%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 5.5%
0.15 kg American - Rye0.15 kg Rye 38 3.5 2.1%
7.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Amarillo57 g Amarillo Hops Leaf/Whole 8.6 Boil 90 min 49.53 53.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 20.16 46.7%
107 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sparge -- 66 °C 60 min
Temperature -- 71 °C 5 min
10 L skölj med Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Klon Single Hop Imperial IPA Amarillo" Imperial IPA beer recipe by Flying Dog Brewery / Richard. All Grain, ABV 8.71%, IBU 69.69, SRM 9.99, Fermentables: (Pale Ale, Biscuit, Carapils (Dextrine Malt), Rye) Hops: (Amarillo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-20 17:15 UTC
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