Nelson Sauvin/ Galaxy pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nelson Sauvin/ Galaxy pale

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday November 10th 2016
1.058
1.011
6.1%
39.9
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Bohemian Pilsner3.2 kg Bohemian Pilsner 38 1.9 86.5%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 13.5%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Leaf/Whole 13.6 Boil 70 min 15.37 20.6%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 70 min 14.35 20.6%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 13.6 Boil 15 min 5.27 14.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 15 min 4.93 14.7%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 13.6 Aroma 0 min 14.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.7 Aroma 0 min 14.7%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nelson Sauvin/ Galaxy pale" American Pale Ale beer recipe by Brewhound1970. BIAB, ABV 6.08%, IBU 39.92, SRM 9.95, Fermentables: (Bohemian Pilsner, Crystal 45L) Hops: (Galaxy, Nelson Sauvin)
Brewer's Friend Logo
Last Updated and Sharing
 
959
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-10 11:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top