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Scotish Ale Partial Mash

Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday November 4th 2015

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

20.1

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	17%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	12.8%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	12.8%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	2.1%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.1%
0.25 lb	United Kingdom - Peated Malt0.25 lb Peated Malt	38	2.5	2.1%
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	51.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	45 min	10.09	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.99	33.3%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Boil	15 min	6.06	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	14.08	66.6%
1 oz	Pacifica (Pellet)	6.06	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	60 min

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,033

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-30 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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