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Gluten Free Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: bladesworn
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday January 17th 2017

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

21.0

SRM (daniels):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	White Sorghum Syrup - Gluten Free	44	1.5	24.4%
0.30 lb	Candi Syrup - Belgian Candi Syrup - D-900.3 lb Belgian Candi Syrup - D-90	32	90	14.6%
0.20 lb	Maple Syrup0.2 lb Maple Syrup	30	35	9.8%
0.10 lb	Maltodextrin0.1 lb Maltodextrin	39	0	4.9%
0.35 lb	Rice Syrup Solids0.35 lb Rice Syrup Solids	37	1	17.1%
0.40 lb	Brown Rice Syrup - Gluten Free0.4 lb Brown Rice Syrup - Gluten Free	44	2	19.5%
1.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 lb	Rolled Oats0.1 lb Rolled Oats	33	2.2	4.9%
0.10 lb	Grits0.1 lb Grits	37	1	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	2	Boil	60 min	9.67	25%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	2	Boil	30 min	7.43	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2	Boil	5 min	3.86	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		20.96	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 each	whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First attempt at crafting a gluten free beer. Hoping this works.

Grits are buckwheat.

Last Updated and Sharing

1,061

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Brews

Public: Yup, Shared
Last Updated: 2017-01-27 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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