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Crispy Easter

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday February 1st 2016

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

51.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	United Kingdom - Pale 2-Row5500 g Pale 2-Row	38	2.5	78.6%
500 g	German - Munich Light500 g Munich Light	37	6	7.1%
500 g	German - Vienna500 g Vienna	37	4	7.1%
500 g	Cane Sugar500 g Cane Sugar	46	0	7.1%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	70 min	21.78	14.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	15 min	20.92	28.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		35.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	7 min	8.83	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	42.7	78.6%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	8.83	21.4%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Grains crushed coarsely for Speidel set up

Bittering and aroma hops left in vat during cooling overnight

Priming with 7 g sugar/L

Last Updated and Sharing

925

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Brews

Public: Yup, Shared
Last Updated: 2016-02-18 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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