El Hefe Weizen Beer Recipe | All Grain Weizen/Weissbier by Manville Brewing | Brewer's Friend
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El Hefe Weizen

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Manville Brewing
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday July 13th 2015
1.063
1.016
6.3%
30.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 48%
6 lb German - Pilsner6 lb Pilsner 38 1.6 48%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.79 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.81 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirfloc Fining Boil 5 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"El Hefe Weizen" Weizen/Weissbier beer recipe by Manville Brewing. All Grain, ABV 6.25%, IBU 30.59, SRM 3.96, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Cascade) Other: (Yeast Nutrient , Whirfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-25 11:16 UTC
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