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Pliney the Elder Clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday April 30th 2016

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.7%

IBU (tinseth):

125.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 kg	Canadian - Pale 2-Row6.35 kg Pale 2-Row	36	1.75	93.6%
0.11 kg	American - Caramel / Crystal 60L0.11 kg Caramel / Crystal 60L	34	60	1.6%
0.33 kg	Corn Sugar - Dextrose0.325 kg Corn Sugar - Dextrose	46	0.5	4.8%
6.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Apollo28.5 g Apollo Hops	Pellet	20	Boil	90 min	66.88	12.1%
8.50 g	CTZ8.5 g CTZ Hops	Pellet	15.5	Boil	90 min	15.46	3.6%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	45 min	12.12	5.9%
28.50 g	Simcoe28.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	30.51	12.1%
22.50 g	Cascade22.5 g Cascade Hops	Pellet	7	Whirlpool	0 min		9.5%
22.50 g	Centennial22.5 g Centennial Hops	Pellet	10	Whirlpool	0 min		9.5%
22.50 g	Amarillo22.5 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min		9.5%
22.50 g	Simcoe22.5 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min		9.5%
28.50 g	Simcoe28.5 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.1%
23.50 g	Cascade23.5 g Cascade Hops	Pellet	7	Dry Hop	3 days		10%
14.50 g	CTZ14.5 g CTZ Hops	Pellet	15.5	Dry Hop	3 days		6.1%
236 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28.50 g	Apollo (Pellet) 28.5 g Apollo (Pellet) Hops	66.88	12.1%
23 g	CTZ (Pellet) 23 g CTZ (Pellet) Hops	15.46	9.7%
36.50 g	Amarillo (Pellet) 36.5 g Amarillo (Pellet) Hops	12.12	15.4%
79.50 g	Simcoe (Pellet) 79.5 g Simcoe (Pellet) Hops	30.51	33.7%
46 g	Cascade (Pellet) 46 g Cascade (Pellet) Hops	0	19.5%
22.50 g	Centennial (Pellet) 22.5 g Centennial (Pellet) Hops		9.5%
236 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.3 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

953

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Brews

Public: Yup, Shared
Last Updated: 2016-04-30 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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